Green stir-fry with goat cheese and walnuts

Based on 10 ratings
Isabelle Yu

Isabelle Yu

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Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head broccoli
leek
pear
40 g walnuts
½ tsp vegetable stock (powder)
100 g fresh goat cheese (log)
salt
pepper
oil for frying
pumpkin seed oil for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small frying pan
  • large frying pan
  • cooking spoon

Nutrition per serving

Cal
372
Protein
16 g
Fat
28 g
Carb
27 g
  • Step 1/5

    Cut broccoli into small florets.
    • 1 head broccoli
    • cutting board
    • knife

    Cut broccoli into small florets.

  • Step 2/5

    Remove deep green part of the leek, wash, and cut into 0.5-cm/0.2-inch thick slices.
    • leek

    Remove deep green part of the leek, wash, and cut into 0.5-cm/0.2-inch thick slices.

  • Step 3/5

    Dice pear and toast walnuts in a frying pan. Set aside.
    • pear
    • 40 g walnuts
    • small frying pan

    Dice pear and toast walnuts in a frying pan. Set aside.

  • Step 4/5

    Sauté vegetables in a large frying pan, then add a little water and cook gently. Season with salt, pepper, and vegetable stock powder. When the vegetables are done, add pear and heat up briefly.
    • ½ tsp vegetable stock (powder)
    • salt
    • pepper
    • oil for frying
    • large frying pan
    • cooking spoon

    Sauté vegetables in a large frying pan, then add a little water and cook gently. Season with salt, pepper, and vegetable stock powder. When the vegetables are done, add pear and heat up briefly.

  • Step 5/5

    Serve vegetables with goat cheese (cut into discs) and walnuts. Garnish with pumpkin seed oil (this is optional).
    • 100 g fresh goat cheese (log)
    • pumpkin seed oil for garnish

    Serve vegetables with goat cheese (cut into discs) and walnuts. Garnish with pumpkin seed oil (this is optional).