White asparagus with tomato, vanilla, and almond

White asparagus with tomato, vanilla, and almond

Based on 12 ratings
Vegold

Vegold

Community member

vegold.de/

"My dream team is white asparagus with vanilla! I have added some fresh and sun-dried cherry tomatoes, almonds, and herbs to create this truly tasty dish."

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 g
white asparagus
200 g
cherry tomatoes
100 g
jarred sun-dried tomatoes
1
vanilla bean
30 g
almonds
1
scallion
salt
pepper
parsley
olive oil for frying
MetricImperial

Utensils

pot, knife, frying pan, cooking spoon, cutting board

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-prepare-white-asparagus

How to prepare white asparagus

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal194
Fat9 g
Protein12 g
Carb15 g
  • Step 1/4

    Peel the asparagus. (Don’t peel its head though, as this is the best part of the asparagus!) Blanch the stalks in some boiling water for approx. 4 min.
    • 500 g white asparagus
    • pot
    • knife

    Peel the asparagus. (Don’t peel its head though, as this is the best part of the asparagus!) Blanch the stalks in some boiling water for approx. 4 min.

  • Step 2/4

    Deseed the vanilla bean. Finely chop the sun-dried tomatoes and almonds, then sauté in a frying pan with some olive oil. Quarter the cherry tomatoes, then add to the frying pan. Season with salt, pepper, and the vanilla beans. Add some fresh chopped parsley and remove from the heat.
    • 1 vanilla bean
    • 100 g jarred sun-dried tomatoes
    • 30 g almonds
    • 200 g cherry tomatoes
    • salt
    • pepper
    • parsley
    • olive oil for frying
    • frying pan
    • cooking spoon
    • cutting board

    Deseed the vanilla bean. Finely chop the sun-dried tomatoes and almonds, then sauté in a frying pan with some olive oil. Quarter the cherry tomatoes, then add to the frying pan. Season with salt, pepper, and the vanilla beans. Add some fresh chopped parsley and remove from the heat.

  • Step 3/4

    • frying pan

    Fry asparagus in a separate frying pan until golden.

  • Step 4/4

    Finely slice the green part of the scallion. Plate the asparagus, top with the tomato mixture, and garnish with scallion rings. Enjoy!
    • 1 scallion

    Finely slice the green part of the scallion. Plate the asparagus, top with the tomato mixture, and garnish with scallion rings. Enjoy!

  • Enjoy your meal!

    White asparagus with tomato, vanilla, and almond

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