White asparagus with tomato, vanilla, and almond

Based on 9 ratings

“My dream team is white asparagus with vanilla! I have added some fresh and sun-dried cherry tomatoes, almonds, and herbs to create this truly tasty dish. Want to share your most creative creation? Send your recipe to community@kitchenstories.com”

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g white asparagus
200 g cherry tomatoes
100 g jarred sun-dried tomatoes
vanilla bean
30 g almonds
scallion
salt
pepper
parsley
olive oil for frying
Metric
Imperial

Utensils

  • pot
  • knife
  • frying pan
  • cooking spoon
  • cutting board

Nutrition per serving

Cal
194
Protein
12 g
Fat
9 g
Carb
15 g
  • Step 1/4

    Peel the asparagus. (Don’t peel its head though, as this is the best part of the asparagus!) Blanch the stalks in some boiling water for approx. 4 min.
    • 500 g white asparagus
    • pot
    • knife

    Peel the asparagus. (Don’t peel its head though, as this is the best part of the asparagus!) Blanch the stalks in some boiling water for approx. 4 min.

  • Step 2/4

    Deseed the vanilla bean. Finely chop the sun-dried tomatoes and almonds, then sauté in a frying pan with some olive oil. Quarter the cherry tomatoes, then add to the frying pan. Season with salt, pepper, and the vanilla beans. Add some fresh chopped parsley and remove from the heat.
    • vanilla bean
    • 100 g jarred sun-dried tomatoes
    • 30 g almonds
    • 200 g cherry tomatoes
    • salt
    • pepper
    • parsley
    • olive oil for frying
    • frying pan
    • cooking spoon
    • cutting board

    Deseed the vanilla bean. Finely chop the sun-dried tomatoes and almonds, then sauté in a frying pan with some olive oil. Quarter the cherry tomatoes, then add to the frying pan. Season with salt, pepper, and the vanilla beans. Add some fresh chopped parsley and remove from the heat.

  • Step 3/4

    • frying pan

    Fry asparagus in a separate frying pan until golden.

  • Step 4/4

    Finely slice the green part of the scallion. Plate the asparagus, top with the tomato mixture, and garnish with scallion rings. Enjoy!
    • scallion

    Finely slice the green part of the scallion. Plate the asparagus, top with the tomato mixture, and garnish with scallion rings. Enjoy!