Pretzels, Beer, Bavaria! Your #KSgrams

Marie

Community Manager

Oktoberfest has begun! Since the tapping of the first beer barrel last Saturday, thousands of thirsty tourists and local Bavarians have been feasting and socializing at Munich’s “Wiesn.” Sausage salads, schnitzel burgers, pork shanks, apple fritters, spätzle, and sauerkraut are on the Oktoberfest menu, and you’ve shown us how contagious this special event is by cooking and baking German-style this week. Here are your most delicious #KSgrams:

Meatloaf with boiled potatoes

Source: @johs_garage

Meatloaf with boiled potatoes

Bavarian roast chicken

Source: yeling331

Bavarian roast chicken

Roast duck with red cabbage and new potatoes

Source: Krisztina

Roast duck with red cabbage and new potatoes

Hearty beef stew

Source: Sophiie

Hearty beef stew

Sauerkraut-mushroom stew

Source: Maik Dokter

Sauerkraut-mushroom stew

Soft pretzels and veal sausages

Source: 大雨小雨

Soft pretzels and veal sausages

Soft pretzels

Source: Chlorosis Wolff

Soft pretzels

Bavarian sausage salad

Source: George Chaves

Bavarian sausage salad

Rustic German bread

Source: Jule

Rustic German bread

Apple crumble in a glass

Source: helgamoro

Apple crumble in a glass

Fluffy streusel cake

Source: Lena Sponring

Fluffy streusel cake

Share Your Slice of Cake!

What is more tempting than a warm, freshly baked cake? One slice of it, adequately sized, cut with precision, and served on a pretty plate—ready to dig in! That’s why we often photograph our cakes that way, and we have started to notice that you like snapping your baked goods just the same.

This week, we’re asking you to put your aprons on, get your baking gloves ready, and create any cake of your choice that you can plate up and photograph as a single slice.

Here are some of our yummiest slices:

Poppy seed marble cake

Poppy seed marble cake

→ Go to recipe

Gluten-free apple cake

Gluten-free apple cake

→ Go to recipe

Russian cheesecake

Russian cheesecake

→ Go to recipe

Share your photos by adding them to a recipe or article comment, or by tagging us on Instagram @kitchenstories_official and adding #ksgram to your caption. Happy baking!