Poppy seed marble cake

Nutrition per serving

• Step 1/6

  
  • 16 g poppy seeds
  • 6 ml vegetable oil
  • ⅓ tsp vanilla sugar
  • ⅜ oranges
  • vegetable oil (for greasing)
  • oven
  • loaf pan
  • parchment paper
  • fine grater
  • bowl (small)

  Preheat oven to 180°C/350°F. Grease a loaf pan with oil. If needed, line with parchment paper. Combine poppy seeds, vanilla sugar, and some of the vegetable oil. Zest and juice oranges, then set aside.

• Step 2/6

  
  • ⅝ eggs
  • 10 ml oranges
  • 46 g full-fat Greek yogurt
  • whisk
  • bowl (small)

  Mix together eggs, some of the orange juice, and yogurt.

• Step 3/6

  
  • 40 g flour
  • 40 g sugar
  • ⅛ tsp salt
  • ⅜ tsp baking powder
  • 16 ml vegetable oil
  • bowl (large)

  Combine flour, sugar, baking powder, orange zest, and salt in a mixing bowl. Add wet ingredients to dry and mix to combine. Stir in remaining oil.

• Step 4/6

  
  • rubber spatula
  • wire rack

  Transfer half of the batter into prepared pan, then add the ground poppy seed filling. Top with remaining batter, then use a fork a knife to swirl poppy seeds through the batter to create a marble effect. Bake in preheated oven at 180°C/350°F for approx. 45 – 60 min., or until a toothpick comes out clean or with a few moist crumbs. Cool for approx. 15 min., then turn out of pan and cool completely on a wire rack.

• Step 5/6

  
  • ¼ tbsp orange
  • 16 g confectioner’s sugar
  • bowl (small)

  Combine orange juice with powdered sugar to create a glaze.

• Step 6/6

  
  • decorating flower (for garnish)

  Drizzle glaze over cooled cake and decorate as desired! Enjoy!