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Eggs for Breakfast, Lunch, and Dinner

Eggs for Breakfast, Lunch, and Dinner

Because everything tastes better with an egg on it

In app

Fried, poached, scrambled, or baked—there’s no ingredient more wholly satisfying than the egg.
In honor of it (and World Egg Day), we’re eating breakfast for dinner all week long. It’s easy to do, too—most days, we have eggs in the fridge, and their common accompaniments are low-maintenance pantry staples, as well.
So, however you take your eggs, it’s time to crack a few open. Here are 5 ideas for how to eat them:

A true classic, eggs benedict is the perfect combination of runny yolks, ham, and English muffins, all brought together by the addition of creamy Hollandaise sauce.

vegetarian
Hole in the bread eggs

Hole in the bread eggs

This egg preparation is playful and fun to make with or for kids. Plus, it’s easy to throw together for a crowd.

The ideal fluffy scrambled eggs, enhanced with tomatoes and green onions—easy enough to make for dinner after a long day or before you head out the door in the morning.

vegetarian
Easy potato and onion tortilla

Easy potato and onion tortilla

Layers of fried potatoes, onion, and egg—need we say more?

vegetarian
Poached eggs on avocado toast

Poached eggs on avocado toast

How to improve on avocado toast? Put an egg on it, of course. This is the ultimate quick, wholesome, no-fuss meal to fuel you through any situation.

Published on October 15, 2016

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