Avocado—It’s What’s for Dinner…and Breakfast and Lunch!
I said you’re the good kind of fat, baby. I swear!
Avocado is a versatile fruit, one that wears many hats and can be enjoyed at breakfast, lunch, and/or dinner. Don’t limit yourself to merely enjoying avocado in guacamole. Live a little. Get creative. Treat yourself to some healthy fats. Here are a few exceptional recipes with avocado to get your creative culinary juices flowing.
This salad turns a dreary winter day into an endless summer. Not so much the other way round. Might be better that way though.
Chicken and Avocado: A heavenly match soon to be made in your very own kitchen.
The perfect recipe for those of you who prefer their chicken and avocado sandwich with not-yet-a-chicken aka egg instead.
We’ve finally found the recipe for liquid happiness. Just a single glass of our Avocado smoothie is sure to turn even the nastiest of Monday mornings into… a regular Monday morning. It still kinda sucks, but at least you had a tasty smoothie, yay.
Red cabbage with grilled avocado tastes better than it sounds. Go ahead, give it a try.
Fun fact: Avocado is in the same flowering plant family as cinnamon. And, oddly enough, the combination of the two is more delicious than you might think.
Published on January 17, 2016