Red cabbage with grilled avocado

Based on 20 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
red cabbage
100 g walnuts
150 g green grapes
25 ml orange juice
50 ml olive oil
25 ml walnut oil
25 ml raspberry vinegar
1 tsp agave syrup
25 ml balsamic cream
1 tbsp vegetable oil
avocado
lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • strainer
  • canning jar
  • large bowl
  • brush
  • grill pan
  • citrus press

Nutrition per serving

Cal
456
Protein
8 g
Fat
40 g
Carb
20 g
  • Step 1/6

    Halve grapes and chop walnuts roughly. Halve red cabbage, remove stem, and thinly slice.
    • 150 g green grapes
    • 100 g walnuts
    • red cabbage
    • cutting board
    • knife

    Halve grapes and chop walnuts roughly. Halve red cabbage, remove stem, and thinly slice.

  • Step 2/6

    Fill half of a large saucepan with water, add some salt, and bring to a boil. Place red cabbage into boiling water and blanch for approx. 3 – 5 min. Then, drain and rinse with cold water.
    • salt
    • large saucepan
    • strainer

    Fill half of a large saucepan with water, add some salt, and bring to a boil. Place red cabbage into boiling water and blanch for approx. 3 – 5 min. Then, drain and rinse with cold water.

  • Step 3/6

    For the dressing, add orange juice, olive oil, walnut oil, raspberry vinegar, agave syrup, and balsamic cream to a canning jar. Season to taste with salt and pepper and shake well to combine.
    • 25 ml orange juice
    • 50 ml olive oil
    • 25 ml walnut oil
    • 25 ml raspberry vinegar
    • 1 tsp agave syrup
    • 25 ml balsamic cream
    • salt
    • pepper
    • canning jar

    For the dressing, add orange juice, olive oil, walnut oil, raspberry vinegar, agave syrup, and balsamic cream to a canning jar. Season to taste with salt and pepper and shake well to combine.

  • Step 4/6

    In a large bowl, combine red cabbage, grapes, walnuts, and dressing. Mix well to combine.
    • large bowl

    In a large bowl, combine red cabbage, grapes, walnuts, and dressing. Mix well to combine.

  • Step 5/6

    Quarter and pit avocado. Carefully remove peel and cut into slices. Brush with vegetable oil.
    • avocado
    • 1 tbsp vegetable oil
    • brush
    • cutting board
    • knife

    Quarter and pit avocado. Carefully remove peel and cut into slices. Brush with vegetable oil.

  • Step 6/6

    Preheat a grill pan over medium-high heat. Grill avocado slices on each side for approx. 1 – 2 min. Drizzle with lemon juice. For serving, transfer salad to a plate and top each portion with grilled avocado. Enjoy with fresh bread.
    • lemon
    • grill pan
    • citrus press

    Preheat a grill pan over medium-high heat. Grill avocado slices on each side for approx. 1 – 2 min. Drizzle with lemon juice. For serving, transfer salad to a plate and top each portion with grilled avocado. Enjoy with fresh bread.