Red cabbage with grilled avocado

Red cabbage with grilled avocado

Based on 24 ratings

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½
red cabbage
50 g
walnuts
75 g
green grapes
12½ ml
orange juice
25 ml
olive oil
12½ ml
walnut oil
12½ ml
raspberry vinegar
½ tsp
agave syrup
12½ ml
balsamic cream
½ tbsp
vegetable oil
½
avocado
½
lemon (juice)
salt
pepper
MetricImperial

Utensils

cutting board, knife, large saucepan, strainer, canning jar, large bowl, brush, grill pan, citrus press

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How-To Videos

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Homemade red cabbage

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How to chop nuts

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Basic mustard vinaigrette

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal456
Fat40 g
Protein8 g
Carb20 g
  • Step 1/6

    Halve grapes and chop walnuts roughly. Halve red cabbage, remove stem, and thinly slice.
    • 75 g green grapes
    • 50 g walnuts
    • ½ red cabbage
    • cutting board
    • knife

    Halve grapes and chop walnuts roughly. Halve red cabbage, remove stem, and thinly slice.

  • Step 2/6

    Fill half of a large saucepan with water, add some salt, and bring to a boil. Place red cabbage into boiling water and blanch for approx. 3 – 5 min. Then, drain and rinse with cold water.
    • salt
    • large saucepan
    • strainer

    Fill half of a large saucepan with water, add some salt, and bring to a boil. Place red cabbage into boiling water and blanch for approx. 3 – 5 min. Then, drain and rinse with cold water.

  • Step 3/6

    For the dressing, add orange juice, olive oil, walnut oil, raspberry vinegar, agave syrup, and balsamic cream to a canning jar. Season to taste with salt and pepper and shake well to combine.
    • 12½ ml orange juice
    • 25 ml olive oil
    • 12½ ml walnut oil
    • 12½ ml raspberry vinegar
    • ½ tsp agave syrup
    • 12½ ml balsamic cream
    • salt
    • pepper
    • canning jar

    For the dressing, add orange juice, olive oil, walnut oil, raspberry vinegar, agave syrup, and balsamic cream to a canning jar. Season to taste with salt and pepper and shake well to combine.

  • Step 4/6

    In a large bowl, combine red cabbage, grapes, walnuts, and dressing. Mix well to combine.
    • large bowl

    In a large bowl, combine red cabbage, grapes, walnuts, and dressing. Mix well to combine.

  • Step 5/6

    Quarter and pit avocado. Carefully remove peel and cut into slices. Brush with vegetable oil.
    • ½ avocado
    • ½ tbsp vegetable oil
    • brush
    • cutting board
    • knife

    Quarter and pit avocado. Carefully remove peel and cut into slices. Brush with vegetable oil.

  • Step 6/6

    Preheat a grill pan over medium-high heat. Grill avocado slices on each side for approx. 1 – 2 min. Drizzle with lemon juice. For serving, transfer salad to a plate and top each portion with grilled avocado. Enjoy with fresh bread.
    • ½ lemon
    • grill pan
    • citrus press

    Preheat a grill pan over medium-high heat. Grill avocado slices on each side for approx. 1 – 2 min. Drizzle with lemon juice. For serving, transfer salad to a plate and top each portion with grilled avocado. Enjoy with fresh bread.

  • Enjoy your meal!

    Red cabbage with grilled avocado

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