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Red cabbage with grilled avocado
Ingredients
Utensils
cutting board, knife, large saucepan, strainer, canning jar, large bowl, brush, grill pan, citrus press
How-To Videos
Homemade red cabbage
How to chop nuts
Basic mustard vinaigrette
How to pit and cut an avocado
Nutrition per serving
Step 1/ 6
- 75 g green grapes
- 50 g walnuts
- ½ red cabbage
- cutting board
- knife
Halve grapes and chop walnuts roughly. Halve red cabbage, remove stem, and thinly slice.
Step 2/ 6
- salt
- large saucepan
- strainer
Fill half of a large saucepan with water, add some salt, and bring to a boil. Place red cabbage into boiling water and blanch for approx. 3 – 5 min. Then, drain and rinse with cold water.
Step 3/ 6
- 12½ ml orange juice
- 25 ml olive oil
- 12½ ml walnut oil
- 12½ ml raspberry vinegar
- ½ tsp agave syrup
- 12½ ml balsamic cream
- salt
- pepper
- canning jar
For the dressing, add orange juice, olive oil, walnut oil, raspberry vinegar, agave syrup, and balsamic cream to a canning jar. Season to taste with salt and pepper and shake well to combine.
Step 4/ 6
- large bowl
In a large bowl, combine red cabbage, grapes, walnuts, and dressing. Mix well to combine.
Step 5/ 6
- ½ avocado
- ½ tbsp vegetable oil
- brush
- cutting board
- knife
Quarter and pit avocado. Carefully remove peel and cut into slices. Brush with vegetable oil.
Step 6/ 6
- ½ lemon
- grill pan
- citrus press
Preheat a grill pan over medium-high heat. Grill avocado slices on each side for approx. 1 – 2 min. Drizzle with lemon juice. For serving, transfer salad to a plate and top each portion with grilled avocado. Enjoy with fresh bread.
Enjoy your meal!
Tags
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