Poached chicken and avocado sandwich

Step 1/ 4

• large saucepan

In a large saucepan, bring chicken stock and bay leaf to a boil and then reduce to a simmer. Add chicken breast to saucepan and poach for approx. 5 – 10 min. until cooked through. Remove from saucepan and allow to cool.

Step 2/ 4

• cutting board
• knife

Cut red onion, bell pepper, and avocado into thin strips.

Step 3/ 4

• grill pan

Toast bread slices on a grill pan over medium heat for approx. 1 – 2 min. per side.

Step 4/ 4

Cut chicken into strips. On one slice of bread, layer lettuce, chicken, avocado, bell pepper, and onion. Season to taste with salt and pepper. Generously spread cream cheese over second piece of toast and place on top. Cut sandwich diagonally and serve with sweet chili sauce!

Enjoy your meal!