Poached chicken and avocado sandwich

Poached chicken and avocado sandwich

Based on 42 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
chicken breast (small)
1
avocado
200 ml
chicken stock
2
bay leaf
onion (red)
1
bell pepper (red)
4 slices
sandwich toast
4 leaves
lettuce
60 g
cream cheese
sweet chili sauce for serving
salt
pepper
MetricImperial

Utensils

large saucepan, cutting board, knife, grill pan

How-To Videos

how-to-poach-chicken

How to poach chicken

how-to-wash-salad

How to wash salad

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal599
Fat32 g
Protein29 g
Carb39 g
  • Step 1/4

    In a large saucepan, bring chicken stock and bay leaf to a boil and then reduce to a simmer. Add chicken breast to saucepan and poach for approx. 5 – 10 min. until cooked through. Remove from saucepan and allow to cool.
    • 200 ml chicken stock
    • 2 bay leaf
    • 2 chicken breast
    • large saucepan

    In a large saucepan, bring chicken stock and bay leaf to a boil and then reduce to a simmer. Add chicken breast to saucepan and poach for approx. 5 – 10 min. until cooked through. Remove from saucepan and allow to cool.

  • Step 2/4

    Cut red onion, bell pepper, and avocado into thin strips.
    • onion
    • 1 bell pepper
    • 1 avocado
    • cutting board
    • knife

    Cut red onion, bell pepper, and avocado into thin strips.

  • Step 3/4

    Toast bread slices on a grill pan over medium heat for approx. 1 – 2 min. per side.
    • 4 slices sandwich toast
    • grill pan

    Toast bread slices on a grill pan over medium heat for approx. 1 – 2 min. per side.

  • Step 4/4

    Cut chicken into strips. On one slice of bread, layer lettuce, chicken, avocado, bell pepper, and onion. Season to taste with salt and pepper. Generously spread cream cheese over second piece of toast and place on top. Cut sandwich diagonally and serve with sweet chili sauce!
    • 4 leaves lettuce
    • 60 g cream cheese
    • salt
    • pepper
    • sweet chili sauce for serving

    Cut chicken into strips. On one slice of bread, layer lettuce, chicken, avocado, bell pepper, and onion. Season to taste with salt and pepper. Generously spread cream cheese over second piece of toast and place on top. Cut sandwich diagonally and serve with sweet chili sauce!

  • Enjoy your meal!

    Poached chicken and avocado sandwich

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