Homemade chicken salad sandwich

Homemade chicken salad sandwich

Based on 30 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
160 g
chicken breast
2
tomatoes
1
mango
40 g
mushrooms
2 leaves
romaine lettuce
5 g
parsley
2 g
chives
80 g
yogurt
80 g
mayonnaise
2 tbsp
Worcestershire sauce
2
baguettes (small)
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

cutting board, knife, medium bowl, whisk, frying pan, cooking spoon

How-To Videos

basic-mayonnaise

Basic mayonnaise

how-to-clean-mushrooms

How to clean mushrooms

how-to-poach-chicken

How to poach chicken

how-to-cut-a-mango

How to cut a mango

Nutrition per serving

Cal697
Fat43 g
Protein32 g
Carb43 g
  • Step 1/6

    Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.
    • 2 tomatoes
    • 1 mango
    • 40 g mushrooms
    • 5 leaves romaine lettuce
    • 5 g parsley
    • 2 g chives
    • cutting board
    • knife

    Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.

  • Step 2/6

    Cut chicken breast into bite-sized pieces.
    • 160 g chicken breast

    Cut chicken breast into bite-sized pieces.

  • Step 3/6

    In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.
    • 80 g yogurt
    • 80 g mayonnaise
    • 2 tbsp Worcestershire sauce
    • medium bowl
    • whisk

    In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.

  • Step 4/6

    Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.

  • Step 5/6

    Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.
    • salt
    • pepper

    Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.

  • Step 6/6

    Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!
    • 2 baguettes
    • cutting board
    • knife

    Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!

  • Enjoy your meal!

    Homemade chicken salad sandwich

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