Homemade chicken salad sandwich

Based on 30 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
160 g chicken breast
tomatoes
mango
40 g mushrooms
2 leaves romaine lettuce
5 g parsley
2 g chives
80 g yogurt
80 g mayonnaise
2 tbsp Worcestershire sauce
baguettes (small)
vegetable oil for frying
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • medium bowl
  • whisk
  • frying pan
  • cooking spoon

Nutrition per serving

Cal
697
Protein
32 g
Fat
43 g
Carb
43 g
  • Step 1/6

    Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.
    • tomatoes
    • mango
    • 40 g mushrooms
    • 5 leaves romaine lettuce
    • 5 g parsley
    • 2 g chives
    • cutting board
    • knife

    Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.

  • Step 2/6

    Cut chicken breast into bite-sized pieces.
    • 160 g chicken breast

    Cut chicken breast into bite-sized pieces.

  • Step 3/6

    In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.
    • 80 g yogurt
    • 80 g mayonnaise
    • 2 tbsp Worcestershire sauce
    • medium bowl
    • whisk

    In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.

  • Step 4/6

    Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.
    • vegetable oil for frying
    • frying pan
    • cooking spoon

    Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.

  • Step 5/6

    Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.
    • salt
    • pepper

    Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.

  • Step 6/6

    Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!
    • baguettes
    • cutting board
    • knife

    Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!