Homemade chicken salad sandwich

Homemade chicken salad sandwich

Based on 30 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
160 g
chicken breast
2
tomatoes
1
mango
40 g
mushrooms
2
romaine lettuce
5 g
parsley
2 g
chives
80 g
yogurt
80 g
mayonnaise
2 tbsp
Worcestershire sauce
2
baguettes (small)
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

cutting board, knife, medium bowl, whisk, frying pan, cooking spoon

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How-To Videos

basic-mayonnaise

Basic mayonnaise

how-to-poach-chicken

How to poach chicken

how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-a-mango

How to cut a mango

Nutrition per serving

Cal697
Fat43 g
Protein32 g
Carb43 g
  • Step 1/6

    Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.
    • cutting board
    • knife

    Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.

  • Step 2/6

    Cut chicken breast into bite-sized pieces.

    Cut chicken breast into bite-sized pieces.

  • Step 3/6

    In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.
    • medium bowl
    • whisk

    In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.

  • Step 4/6

    Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.
    • frying pan
    • cooking spoon

    Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.

  • Step 5/6

    Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.

    Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.

  • Step 6/6

    Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!
    • cutting board
    • knife

    Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!

  • Enjoy your meal!

    Homemade chicken salad sandwich

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