Leftover turkey sandwich with cranberry sauce

Based on 8 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g turkey (precooked)
1 loaf ciabatta
apple
1 tbsp mayonnaise
10 tbsp cranberry sauce
Metric
Imperial

Utensils

  • cutting board
  • knife

Nutrition per serving

Cal
754
Protein
54 g
Fat
19 g
Carb
90 g
  • Step 1/2

    Core apple and cut into thin slices. Shred turkey. Cut ciabatta in half lengthwise.
    • apple
    • 300 g turkey (precooked)
    • 1 loaf ciabatta
    • cutting board
    • knife

    Core apple and cut into thin slices. Shred turkey. Cut ciabatta in half lengthwise.

  • Step 2/2

    Slather mayonnaise on bottom half of ciabatta. Distribute apple slices and turkey. Drape cranberry sauce over the top, cover with top half of ciabatta, and enjoy!
    • 1 tbsp mayonnaise
    • 10 tbsp cranberry sauce

    Slather mayonnaise on bottom half of ciabatta. Distribute apple slices and turkey. Drape cranberry sauce over the top, cover with top half of ciabatta, and enjoy!