Butternut squash Wellington

One-pot creamy chickpea and spinach curry

Creamy pumpkin curry udon

Crispy vegan rice paper dumplings

Vanilla-meringue butter cookies (Prager Plätzchen)

Cardamom star cookies with pistachio and orange

Red cabbage hash browns with kale and garlic mushrooms

Savoy cabbage carbonara with chestnut

Zuppa toscana with fried salsiccia

Creamy one-pot French onion pasta

Kale Caesar salad with apples and candied walnuts

Turkish candied pumpkin (Kabak tatlısı)

Crispy potato galette with smoked salmon

Flavorful carrot salad with crispy Beluga lentils

Fried pumpkin and chorizo pasta

Easy tempeh stir-fry with crunchy veggies

Warm bulgur salad with roasted zucchini and radicchio

Easy butter bean curry with pumpkin

Pasta al Ragù Bianco

Creamy 15-minute marry me chickpeas

Bang bang salmon bowl

Mediterranean cabbage rolls with lentil zucchini filling

Halloumi tzatziki bowl with lemony orzo

Easy fig tart with thyme-honey