Zoodle salad with tahini dressing

Zoodle salad with tahini dressing

Based on 9 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings2
½ tbsp
tahini
1
sweet potatoes
1
carrots
½
beetroot
½
zucchini
tsp
salt
tsp
sugar
1 tbsp
olive oil
¾ tbsp
agave nectar
½
lime (zest and juice)
50 g
hazelnuts
2 tbsp
sesame seeds
salt
pepper
parsley for serving
MetricImperial

Utensils

large bowl, rubber spatula, spiralizer, fine grater, citrus press, whisk, small bowl, frying pan, cutting board, knife

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-toast-nuts

How to toast nuts

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal526
Protein11 g
Fat30 g
Carb53 g
  • Step 1/4

    Using a vegetable spiralizer, cut sweet potatoes, carrots, beetroot, and zucchini into spaghetti-like noodles. Add to a large bowl and season with salt and sugar. Let sit for approx. 5 min.
    • 1 sweet potatoes
    • 1 carrots
    • ½ beetroot
    • ½ zucchini
    • tsp salt
    • tsp sugar
    • large bowl
    • rubber spatula
    • spiralizer

    Using a vegetable spiralizer, cut sweet potatoes, carrots, beetroot, and zucchini into spaghetti-like noodles. Add to a large bowl and season with salt and sugar. Let sit for approx. 5 min.

  • Step 2/4

    Add olive oil, agave nectar, lime juice, tahini, and lime zest to a small bowl and season with salt and pepper to taste. Whisk to combine.
    • 1 tbsp olive oil
    • ¾ tbsp agave nectar
    • ½ lime
    • ½ tbsp tahini
    • salt
    • pepper
    • fine grater
    • citrus press
    • whisk
    • small bowl

    Add olive oil, agave nectar, lime juice, tahini, and lime zest to a small bowl and season with salt and pepper to taste. Whisk to combine.

  • Step 3/4

    Roughly chop hazelnuts. Add them to a frying pan with sesame seeds and toast over medium-high heat until fragrant and lightly browned. Remove from heat and let cool.
    • 50 g hazelnuts
    • 2 tbsp sesame seeds
    • frying pan
    • cutting board
    • knife

    Roughly chop hazelnuts. Add them to a frying pan with sesame seeds and toast over medium-high heat until fragrant and lightly browned. Remove from heat and let cool.

  • Step 4/4

    Serve salad with tahini dressing and sprinkle with toasted, chopped hazelnuts, sesame seeds, and parsley. Enjoy!
    • parsley for serving

    Serve salad with tahini dressing and sprinkle with toasted, chopped hazelnuts, sesame seeds, and parsley. Enjoy!

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