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Zoodle salad with tahini dressing

Based on 8 ratings

Julia Stephan

Senior Food Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
1 tbsp tahini
2 sweet potatoes
2 carrots
1 beetroot
1 zucchini
¼ tsp salt
¼ tsp sugar
2 tbsp olive oil
1½ tbsp agave nectar
1 lime (zest and juice)
100 g hazelnuts
4 tbsp sesame seeds
salt
pepper
parsley for serving
Metric
Imperial

Utensils

  • large bowl
  • rubber spatula
  • spiralizer
  • fine grater
  • citrus press
  • whisk
  • small bowl
  • frying pan
  • cutting board
  • knife

How-To Videos

How to chop nuts

How to zest citrus fruits

How to toast nuts

3 easy ways to juice a lemon

Nutrition per serving

Cal
526
Protein
11 g
Fat
30 g
Carb
53 g

  • Step 1/4

    Using a vegetable spiralizer, cut sweet potatoes, carrots, beetroot, and zucchini into spaghetti-like noodles. Add to a large bowl and season with salt and sugar. Let sit for approx. 5 min.
    • 2 sweet potatoes
    • 2 carrots
    • 1 beetroot
    • 1 zucchini
    • ¼ tsp salt
    • ¼ tsp sugar
    • large bowl
    • rubber spatula
    • spiralizer

    Using a vegetable spiralizer, cut sweet potatoes, carrots, beetroot, and zucchini into spaghetti-like noodles. Add to a large bowl and season with salt and sugar. Let sit for approx. 5 min.

  • Step 2/4

    Add olive oil, agave nectar, lime juice, tahini, and lime zest to a small bowl and season with salt and pepper to taste. Whisk to combine.
    • 2 tbsp olive oil
    • 1½ tbsp agave nectar
    • 1 lime
    • 1 tbsp tahini
    • salt
    • pepper
    • fine grater
    • citrus press
    • whisk
    • small bowl

    Add olive oil, agave nectar, lime juice, tahini, and lime zest to a small bowl and season with salt and pepper to taste. Whisk to combine.

  • Step 3/4

    Roughly chop hazelnuts. Add them to a frying pan with sesame seeds and toast over medium-high heat until fragrant and lightly browned. Remove from heat and let cool.
    • 100 g hazelnuts
    • 4 tbsp sesame seeds
    • frying pan
    • cutting board
    • knife

    Roughly chop hazelnuts. Add them to a frying pan with sesame seeds and toast over medium-high heat until fragrant and lightly browned. Remove from heat and let cool.

  • Step 4/4

    Serve salad with tahini dressing and sprinkle with toasted, chopped hazelnuts, sesame seeds, and parsley. Enjoy!
    • parsley for serving

    Serve salad with tahini dressing and sprinkle with toasted, chopped hazelnuts, sesame seeds, and parsley. Enjoy!

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