Zoodle salad with tahini dressing

Based on 6 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
1 tbsp tahini
sweet potatoes
carrots
beetroot
zucchini
¼ tsp salt
¼ tsp sugar
2 tbsp olive oil
1½ tbsp agave nectar
lime (zest and juice)
100 g hazelnuts
4 tbsp sesame seeds
salt
pepper
parsley for serving
Metric
Imperial

Utensils

  • large bowl
  • rubber spatula
  • spiralizer
  • fine grater
  • citrus press
  • whisk
  • small bowl
  • frying pan
  • cutting board
  • knife

Nutrition per serving

Cal
526
Protein
11g
Fat
30g
Carb
53g

Step 1/4

Using a vegetable spiralizer, cut sweet potatoes, carrots, beetroot, and zucchini into spaghetti-like noodles. Add to a large bowl and season with salt and sugar. Let sit for approx. 5 min.
  • 2 sweet potatoes
  • 2 carrots
  • 1 beetroot
  • 1 zucchini
  • ¼ tsp salt
  • ¼ tsp sugar
  • large bowl
  • rubber spatula
  • spiralizer

Using a vegetable spiralizer, cut sweet potatoes, carrots, beetroot, and zucchini into spaghetti-like noodles. Add to a large bowl and season with salt and sugar. Let sit for approx. 5 min.

Step 2/4

Add olive oil, agave nectar, lime juice, tahini, and lime zest to a small bowl and season with salt and pepper to taste. Whisk to combine.
  • 2 tbsp olive oil
  •  tbsp agave nectar
  • 1 lime
  • 1 tbsp tahini
  • salt
  • pepper
  • fine grater
  • citrus press
  • whisk
  • small bowl

Add olive oil, agave nectar, lime juice, tahini, and lime zest to a small bowl and season with salt and pepper to taste. Whisk to combine.

Step 3/4

Roughly chop hazelnuts. Add them to a frying pan with sesame seeds and toast over medium-high heat until fragrant and lightly browned. Remove from heat and let cool.
  • 100 hazelnuts
  • 4 tbsp sesame seeds
  • frying pan
  • cutting board
  • knife

Roughly chop hazelnuts. Add them to a frying pan with sesame seeds and toast over medium-high heat until fragrant and lightly browned. Remove from heat and let cool.

Step 4/4

Serve salad with tahini dressing and sprinkle with toasted, chopped hazelnuts, sesame seeds, and parsley. Enjoy!
  • parsley for serving

Serve salad with tahini dressing and sprinkle with toasted, chopped hazelnuts, sesame seeds, and parsley. Enjoy!