Japanese seaweed salad

Japanese seaweed salad

Based on 27 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
seaweed
½
carrot
¼
cucumber
½
onion
stalks
green onion
½
chili
10 g
cilantro
¼ tbsp
ginger
tbsp
sesame oil
10 g
sesame seeds
50 ml
sweet chili sauce
½
lime
salt
pepper
MetricImperial

Utensils

large bowl, cutting board, knife, fine grater, citrus press

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal160
Protein5 g
Fat2 g
Carb8 g
  • Step 1/3

    Wash seaweed and soak in cold water in a large bowl for approx. 8 – 10 min. Drain and set aside.
    • 100 g seaweed
    • large bowl

    Wash seaweed and soak in cold water in a large bowl for approx. 8 – 10 min. Drain and set aside.

  • Step 2/3

    Julienne carrot and cucumber. Cut onions into fine rings. Cut green onions crosswise into thin slices. Finely chop chili and cilantro.
    • ½ carrot
    • ¼ cucumber
    • ½ onion
    • stalks green onion
    • ½ chili
    • 10 g cilantro
    • cutting board
    • knife

    Julienne carrot and cucumber. Cut onions into fine rings. Cut green onions crosswise into thin slices. Finely chop chili and cilantro.

  • Step 3/3

    Combine seaweed, carrot, cucumber, onion, chili, green onion, and cilantro in a large bowl. Grate ginger into bowl. Add sesame oil, sesame seeds, sweet chili sauce, and lime juice. Season to taste with salt and pepper. Toss salad thoroughly. Enjoy!
    • ¼ tbsp ginger
    • tbsp sesame oil
    • 10 g sesame seeds
    • 50 ml sweet chili sauce
    • ½ lime
    • fine grater
    • citrus press

    Combine seaweed, carrot, cucumber, onion, chili, green onion, and cilantro in a large bowl. Grate ginger into bowl. Add sesame oil, sesame seeds, sweet chili sauce, and lime juice. Season to taste with salt and pepper. Toss salad thoroughly. Enjoy!

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