Japanese seaweed salad

Name: Japanese seaweed salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 7 oz seaweed; 1 carrot; 0.5 cucumber; 1 onion; 3 stalks green onion; 1 chili; 1 oz cilantro; 0.5 tbsp ginger; 3 tbsp sesame oil; 7 tsp sesame seeds; 0.5 cup sweet chili sauce; 1 lime; salt; pepper

Based on 27 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	seaweed
1	carrot
½	cucumber
1	onion
3 stalks	green onion
1	chili
20 g	cilantro
½ tbsp	ginger
3 tbsp	sesame oil
20 g	sesame seeds
100 ml	sweet chili sauce
1	lime
	salt
	pepper

Metric

Imperial

Utensils

large bowl
cutting board
knife
fine grater
citrus press

How-To Videos

How to prepare a chili

How to cut green onions

Nutrition per serving

Cal
160

Protein
5 g

Fat
2 g

Carb
8 g

Step 1/3
- 200 g seaweed
- large bowl
Wash seaweed and soak in cold water in a large bowl for approx. 8 – 10 min. Drain and set aside.
Step 2/3
- 1 carrot
- ½ cucumber
- 1 onion
- 3 stalks green onion
- 1 chili
- 20 g cilantro
- cutting board
- knife
Julienne carrot and cucumber. Cut onions into fine rings. Cut green onions crosswise into thin slices. Finely chop chili and cilantro.
Step 3/3
- ½ tbsp ginger
- 3 tbsp sesame oil
- 20 g sesame seeds
- 100 ml sweet chili sauce
- 1 lime
- fine grater
- citrus press
Combine seaweed, carrot, cucumber, onion, chili, green onion, and cilantro in a large bowl. Grate ginger into bowl. Add sesame oil, sesame seeds, sweet chili sauce, and lime juice. Season to taste with salt and pepper. Toss salad thoroughly. Enjoy!