Zataar Pita with Poached Eggs

Zataar Pita with Poached Eggs

Based on 0 ratings
P

Paige Hawkins

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

5 min

Resting

1 min

Ingredients

2Servings
2 slice
pita bread
1 oz
Labneh
8 tbsp
Za'atar
4 pinches
parsley
2 pinch
cilantro
2 tbsp
Avocado oil
20 slices
cucumbers
10
jarred pitted Kalamata olives
6 slices
Heirloom tomato
4
eggs
2 cup
strawberry
2 pinch
mint
2 pinch
basil

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/9

    • 2 slice pita bread
    • 8 tbsp Za'atar
    • 2 tbsp Avocado oil

    Add avocado oil to pita bread (Can sub na’an if preferred.) Sprinkle za’atar over pita until coated entirely. Set aside.

  • Step 2/9

    • 20 slices cucumbers
    • 6 slices Heirloom tomato

    Cut cucumber and heirloom tomato into thin slices.

  • Step 3/9

    Put pita in broiler or toaster oven until edges are golden brown (1-2 minutes).

  • Step 4/9

    • 4 eggs

    Poach eggs while pita is in oven.

  • Step 5/9

    • 1 oz Labneh
    • 4 pinches parsley
    • 2 pinch cilantro

    Once pita is toasted, spread thin layer of labneh on top of the layer of zaatar. Place tomato slices on labneh. Sprinkle cilantro and parsley over entire pita.

  • Step 6/9

    Place poached eggs on top of pita.

  • Step 7/9

    • 10 jarred pitted Kalamata olives

    Add sliced cucumber and kalamata olives to the side of the plate.

  • Step 8/9

    • 2 cup strawberry
    • 2 pinch mint
    • 2 pinch basil

    Put strawberries (stems removed), chopped basil and chopped mint in a bowl and mix.

  • Step 9/9

    Serve and enjoy!

  • Enjoy your meal!

    Zataar Pita with Poached Eggs

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!