Zataar Pita with Poached Eggs

Step 1/9

• 2 slice pita bread
• 8 tbsp Za'atar
• 2 tbsp Avocado oil

Add avocado oil to pita bread (Can sub na’an if preferred.) Sprinkle za’atar over pita until coated entirely. Set aside.

Step 2/9

• 20 slices cucumbers
• 6 slices Heirloom tomato

Cut cucumber and heirloom tomato into thin slices.

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Put pita in broiler or toaster oven until edges are golden brown (1-2 minutes).

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• 4 eggs

Poach eggs while pita is in oven.

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• 1 oz Labneh
• 4 pinches parsley
• 2 pinch cilantro

Once pita is toasted, spread thin layer of labneh on top of the layer of zaatar. Place tomato slices on labneh. Sprinkle cilantro and parsley over entire pita.

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Place poached eggs on top of pita.

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• 10 jarred pitted Kalamata olives

Add sliced cucumber and kalamata olives to the side of the plate.

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• 2 cup strawberry
• 2 pinch mint
• 2 pinch basil

Put strawberries (stems removed), chopped basil and chopped mint in a bowl and mix.

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Serve and enjoy!

Enjoy your meal!