Shakshuka Avocado Toast
Based on 0 ratings
"Craved for some hot tomato dish this morning and tried to combine shakshuka with a avocado toast. It turned out pretty good!"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
200 g
canned crushed tomatoes
½
onion
1 clove
garlic
2
eggs
1
avocado
2 slices
baguettes
2 tbsp
olive oil
pepper
salt
Step 1/6
- ½ onion
- 1 clove garlic
Finely dice onion and garlic
Step 2/6
- 200 g canned crushed tomatoes
- 2 tbsp olive oil
- pepper
- salt
Add olive oil to a small pan (8 inch pan for 2 servings). Sauté diced onion and garlic on medium heat until translucent. Add canned crushed tomatoes. Season with pepper and salt. Stir to combine
Step 3/6
- 2 eggs
Crack eggs into the pan. Put the lid on and simmer until eggs at set
Step 4/6
- 2 slices baguettes
Brush olive oil on both sides of baguette slices and toast in a toaster until crispy
Step 5/6
- 1 avocado
Halve and peel avocado, remove the pit and smash it in a bowl with a fork
Step 6/6
Top each baguette slice with avocado and shakshuka, season with salt and pepper
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