Shakshuka Avocado Toast

Step 1/6

• ½ onion
• 1 clove garlic

Finely dice onion and garlic

Step 2/6

• 200 g canned crushed tomatoes
• 2 tbsp olive oil
• pepper
• salt

Add olive oil to a small pan (8 inch pan for 2 servings). Sauté diced onion and garlic on medium heat until translucent. Add canned crushed tomatoes. Season with pepper and salt. Stir to combine

Step 3/6

• 2 eggs

Crack eggs into the pan. Put the lid on and simmer until eggs at set

Step 4/6

• 2 slices baguettes

Brush olive oil on both sides of baguette slices and toast in a toaster until crispy

Step 5/6

• 1 avocado

Halve and peel avocado, remove the pit and smash it in a bowl with a fork

Step 6/6

Top each baguette slice with avocado and shakshuka, season with salt and pepper