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Shakshuka Avocado Toast
Ingredients
Step 1/ 6
- ½ onion
- 1 clove garlic
Finely dice onion and garlic
Step 2/ 6
- 200 g canned crushed tomatoes
- 2 tbsp olive oil
- pepper
- salt
Add olive oil to a small pan (8 inch pan for 2 servings). Sauté diced onion and garlic on medium heat until translucent. Add canned crushed tomatoes. Season with pepper and salt. Stir to combine
Step 3/ 6
- 2 eggs
Crack eggs into the pan. Put the lid on and simmer until eggs at set
Step 4/ 6
- 2 slices baguettes
Brush olive oil on both sides of baguette slices and toast in a toaster until crispy
Step 5/ 6
- 1 avocado
Halve and peel avocado, remove the pit and smash it in a bowl with a fork
Step 6/ 6
Top each baguette slice with avocado and shakshuka, season with salt and pepper
Enjoy your meal!
Tags
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