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Turkish Aubergine meze
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
frying pan, cooking spoon, knife
Recipes made to your taste
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Step 1/ 4
- 2 aubergines
- 50 ml olive oil
- frying pan
- cooking spoon
- knife
Chop the aubergine and fry them in the olive oil until golden colour
Step 2/ 4
- 1 onion
- 3 garlic cloves
Add the chopped onion and garlic, cook for 3 minutes
Step 3/ 4
- 1 tsp tomato paste
- ÂĽ tsp sugar
- â…› tsp salt
- 300 g chopped tomatoes
Add the tomatoes, salt, paste and the sugar and cook for 6-7 minutes until tomatoes cooked
Step 4/ 4
- 150 ml water (boiling)
Add the water, cover the lid and simmer on a low heat for 10-15 minutes until most of the water is absorbed. Serve at room temperature with some parsley (optional)
Enjoy your meal!
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