Turkish Aubergine meze

Step 1/4

• 2 aubergines
• 50 ml olive oil

• frying pan
• cooking spoon
• knife

Chop the aubergine and fry them in the olive oil until golden colour

Step 2/4

• 1 onion
• 3 garlic cloves

Add the chopped onion and garlic, cook for 3 minutes

Step 3/4

• 1 tsp tomato paste
• ¼ tsp sugar
• ⅛ tsp salt
• 300 g chopped tomatoes

Add the tomatoes, salt, paste and the sugar and cook for 6-7 minutes until tomatoes cooked