Turkish Aubergine meze

Name: Turkish Aubergine meze
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: middle eastern
Ingredients: 2 aubergines; 50 ml olive oil; 300 g chopped tomatoes; 1 onion; 3 garlic cloves; 1 tsp tomato paste; 0.25 tsp sugar; 0.125 tsp salt; 150 ml water (boiling)

Based on 3 ratings

In app

Belma

Community member

"This dish is delicious eaten cold. You can keep it in the fridge up to a week. Try it with some baguettes!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

aubergines

50 ml

olive oil

300 g

chopped tomatoes

onion

garlic cloves

1 tsp

tomato paste

¼ tsp

sugar

⅛ tsp

salt

150 ml

water (boiling)

Utensils

frying pan, cooking spoon, knife

Step 1/4
- 2 aubergines
- 50 ml olive oil
- frying pan
- cooking spoon
- knife
Chop the aubergine and fry them in the olive oil until golden colour
Step 2/4
- 1 onion
- 3 garlic cloves
Add the chopped onion and garlic, cook for 3 minutes
Step 3/4
- 1 tsp tomato paste
- ¼ tsp sugar
- ⅛ tsp salt
- 300 g chopped tomatoes
Add the tomatoes, salt, paste and the sugar and cook for 6-7 minutes until tomatoes cooked
Step 4/4
- 150 ml water (boiling)
Add the water, cover the lid and simmer on a low heat for 10-15 minutes until most of the water is absorbed. Serve at room temperature with some parsley (optional)
Enjoy your meal!