Turkish Aubergine meze

Step 1/ 4

• 2 aubergines
• 50 ml olive oil

• frying pan
• cooking spoon
• knife

Chop the aubergine and fry them in the olive oil until golden colour

Step 2/ 4

• 1 onion
• 3 garlic cloves

Add the chopped onion and garlic, cook for 3 minutes

Step 3/ 4

• 1 tsp tomato paste
• ¼ tsp sugar
• ⅛ tsp salt
• 300 g chopped tomatoes

Add the tomatoes, salt, paste and the sugar and cook for 6-7 minutes until tomatoes cooked

Step 4/ 4

• 150 ml water (boiling)

Add the water, cover the lid and simmer on a low heat for 10-15 minutes until most of the water is absorbed. Serve at room temperature with some parsley (optional)

Enjoy your meal!