Easy Homemade Hummus

Step 1/ 4

• 1 canned chickpeas (drained)
• ⅛ cup tahini
• ⅛ cup olive oil
• ⅛ cup sesame oil
• ½ lemon
• ½ clove garlic
• ¼ tsp salt
• ⅛ tsp pepper

• food processor

Place the chickpeas, tahini, olive oil, sesame oil, lemon juice, garlic clove, salt, and pepper in a food processor.

Step 2/ 4

• food processor

Blend on high until smooth, take breaks to scrape down the sides with a rubber spatula.

Step 3/ 4

• 1 tbsp water

* If you want the hummus to be thinner, add 2 – 4 tablespoons of water while it’s blending.

Step 4/ 4

• sesame seed (for serving)
• olive oil (for serving)

Transfer the hummus to a bowl, serve with a drizzle of olive oil and sprinkle with sesame seeds.

Enjoy your meal!