Easy Homemade Hummus

Step 1/4

• 2 canned chickpeas (drained)
• ¼ cup tahini
• ¼ cup olive oil
• ¼ cup sesame oil
• 1 lemon
• 1 clove garlic
• ½ tsp salt
• ⅛ tsp pepper

• food processor

Place the chickpeas, tahini, olive oil, sesame oil, lemon juice, garlic clove, salt, and pepper in a food processor.

Step 2/4

• food processor

Blend on high until smooth, take breaks to scrape down the sides with a rubber spatula.

Step 3/4

• 2 tbsp water

* If you want the hummus to be thinner, add 2 – 4 tablespoons of water while it’s blending.