Easy Homemade Hummus

Easy Homemade Hummus

Based on 0 ratings
Monica Z

Monica Z

Community member

"This homemade hummus is so easy to make! And it is delicious! You can enjoy it as a dip with pita or sourdough bread or as a spread. I like to use to types of oils because it gives a richer flavor, and it is perfectly balanced. I prefer making hummus at home because it is fresher and doesn’t have any weird ingredients. After tasting this Easy Homemade Hummus, say bye bye to grocery store’s hummus!"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
canned chickpeas (drained)
cup
tahini
cup
olive oil
cup
sesame oil
½
lemon
½ clove
garlic
¼ tsp
salt
tsp
pepper
1 tbsp
water
sesame seed (for serving)
olive oil (for serving)

Utensils

2 food processors

  • Step 1/4

    • 1 canned chickpeas (drained)
    • cup tahini
    • cup olive oil
    • cup sesame oil
    • ½ lemon
    • ½ clove garlic
    • ¼ tsp salt
    • tsp pepper
    • food processor

    Place the chickpeas, tahini, olive oil, sesame oil, lemon juice, garlic clove, salt, and pepper in a food processor.

  • Step 2/4

    • food processor

    Blend on high until smooth, take breaks to scrape down the sides with a rubber spatula.

  • Step 3/4

    • 1 tbsp water

    * If you want the hummus to be thinner, add 2 – 4 tablespoons of water while it’s blending.

  • Step 4/4

    Transfer the hummus to a bowl, serve with a drizzle of olive oil and sprinkle with sesame seeds.
    • sesame seed (for serving)
    • olive oil (for serving)

    Transfer the hummus to a bowl, serve with a drizzle of olive oil and sprinkle with sesame seeds.

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