Easy Homemade Hummus
Community member
"This homemade hummus is so easy to make! And it is delicious! You can enjoy it as a dip with pita or sourdough bread or as a spread. I like to use to types of oils because it gives a richer flavor, and it is perfectly balanced. I prefer making hummus at home because it is fresher and doesn’t have any weird ingredients. After tasting this Easy Homemade Hummus, say bye bye to grocery store’s hummus!"
Difficulty
Easy 👌Ingredients
Utensils
2 food processors
Step 1/4
- 1 canned chickpeas (drained)
- ⅛ cup tahini
- ⅛ cup olive oil
- ⅛ cup sesame oil
- ½ lemon
- ½ clove garlic
- ¼ tsp salt
- ⅛ tsp pepper
- food processor
Place the chickpeas, tahini, olive oil, sesame oil, lemon juice, garlic clove, salt, and pepper in a food processor.
Step 2/4
- food processor
Blend on high until smooth, take breaks to scrape down the sides with a rubber spatula.
Step 3/4
- 1 tbsp water
* If you want the hummus to be thinner, add 2 – 4 tablespoons of water while it’s blending.
Step 4/4
- sesame seed (for serving)
- olive oil (for serving)
Transfer the hummus to a bowl, serve with a drizzle of olive oil and sprinkle with sesame seeds.
