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Easy Homemade Hummus

Too few ratings

Monica Z

Community Member

“This homemade hummus is so easy to make! And it is delicious! You can enjoy it as a dip with pita or sourdough bread or as a spread. I like to use to types of oils because it gives a richer flavor, and it is perfectly balanced. I prefer making hummus at home because it is fresher and doesn’t have any weird ingredients. After tasting this Easy Homemade Hummus, say bye bye to grocery store’s hummus!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
canned chickpeas (drained)
¼ cup tahini
¼ cup olive oil
¼ cup sesame oil
lemon
1 clove garlic
½ tsp salt
⅛ tsp pepper
2 tbsp water
sesame seed (for serving)
olive oil (for serving)

Utensils

  • 2 food processors
  • Step 1/4

    • canned chickpeas (drained)
    • ¼ cup tahini
    • ¼ cup olive oil
    • ¼ cup sesame oil
    • lemon
    • 1 clove garlic
    • ½ tsp salt
    • ⅛ tsp pepper
    • food processor

    Place the chickpeas, tahini, olive oil, sesame oil, lemon juice, garlic clove, salt, and pepper in a food processor.

  • Step 2/4

    • food processor

    Blend on high until smooth, take breaks to scrape down the sides with a rubber spatula.

  • Step 3/4

    • 2 tbsp water

    * If you want the hummus to be thinner, add 2 – 4 tablespoons of water while it’s blending.

  • Step 4/4

    Transfer the hummus to a bowl, serve with a drizzle of olive oil and sprinkle with sesame seeds.
    • sesame seed (for serving)
    • olive oil (for serving)

    Transfer the hummus to a bowl, serve with a drizzle of olive oil and sprinkle with sesame seeds.

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