Yellow curry split pea soup
"Yellow curry paste usually contains aromatics, such as curry, ginger, turmeric, lemongrass, cumin, coriander, cinnamon, and kaffir lime, which gives this soup depth and complexity—exactly the thing we need for cold days!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot (with lid), cooking spoon
How-To Videos
Homemade curry paste
Homemade vegetable stock
How to cut an onion
How to peel ginger
Nutrition per serving
Step 1/4
- ½ onion
- 1½ cloves garlic
- 5 g ginger
- cutting board
- knife
Peel and finely chop onion, garlic, and ginger.
Step 2/4
- 2 tbsp vegetable oil
- ½ tsp tomato paste
- 1 tsp curry paste
- ½ tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp ground coriander
- ¼ tsp cayenne pepper
- ⅛ tsp ground cinnamon
- ⅛ tsp ground allspice
- pot (with lid)
- cooking spoon
Heat oil in a large pot, then add onions, garlic, and ginger. Let cook, stirring constantly. Then add tomato paste, curry paste, cumin, turmeric, coriander, cayenne pepper, cinnamon, and allspice.
Step 3/4
- 210 g yellow split peas
- 400 ml vegetable broth
Add split peas to the pot, then add vegetable broth. Cover and let simmer over medium heat for approx. 1 hr. If the soup is too thick, add water or more vegetable broth.
Step 4/4
- 100 ml coconut milk
- ¼ lime
- salt
- pepper
- chili flakes (for serving)
- cilantro (for serving)
Stir in coconut milk and lime juice. Season with salt and pepper. Serve with more coconut milk, chili flakes, and fresh cilantro. Enjoy!
Enjoy your meal!
