Yellow curry split pea soup

Yellow curry split pea soup

Based on 17 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"Yellow curry paste usually contains aromatics, such as curry, ginger, turmeric, lemongrass, cumin, coriander, cinnamon, and kaffir lime, which gives this soup depth and complexity—exactly the thing we need for cold days!"

Difficulty

Easy 👌

Preparation

80 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 tsp
curry paste
210 g
yellow split peas
½
onion
cloves
garlic
5 g
ginger
2 tbsp
vegetable oil
½ tsp
tomato paste
½ tsp
ground cumin
½ tsp
ground turmeric
½ tsp
ground coriander
¼ tsp
cayenne pepper
tsp
ground cinnamon
tsp
ground allspice
400 ml
vegetable broth
100 ml
coconut milk
¼
lime
salt
pepper
chili flakes (for serving)
cilantro (for serving)
MetricImperial

Utensils

cutting board, knife, pot (with lid), cooking spoon

How-To Videos

homemade-curry-paste

Homemade curry paste

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal625
Fat26 g
Protein27 g
Carb77 g
  • Step 1/4

    Peel and finely chop onion, garlic, and ginger.
    • ½ onion
    • cloves garlic
    • 5 g ginger
    • cutting board
    • knife

    Peel and finely chop onion, garlic, and ginger.

  • Step 2/4

    Heat oil in a large pot, then add onions, garlic, and ginger. Let cook, stirring constantly. Then add tomato paste, curry paste, cumin, turmeric, coriander, cayenne pepper, cinnamon, and allspice.
    • 2 tbsp vegetable oil
    • ½ tsp tomato paste
    • 1 tsp curry paste
    • ½ tsp ground cumin
    • ½ tsp ground turmeric
    • ½ tsp ground coriander
    • ¼ tsp cayenne pepper
    • tsp ground cinnamon
    • tsp ground allspice
    • pot (with lid)
    • cooking spoon

    Heat oil in a large pot, then add onions, garlic, and ginger. Let cook, stirring constantly. Then add tomato paste, curry paste, cumin, turmeric, coriander, cayenne pepper, cinnamon, and allspice.

  • Step 3/4

    Add split peas to the pot, then add vegetable broth. Cover and let simmer over medium heat for approx. 1 hr. If the soup is too thick, add water or more vegetable broth.
    • 210 g yellow split peas
    • 400 ml vegetable broth

    Add split peas to the pot, then add vegetable broth. Cover and let simmer over medium heat for approx. 1 hr. If the soup is too thick, add water or more vegetable broth.

  • Step 4/4

    Stir in coconut milk and lime juice. Season with salt and pepper. Serve with more coconut milk, chili flakes, and fresh cilantro. Enjoy!
    • 100 ml coconut milk
    • ¼ lime
    • salt
    • pepper
    • chili flakes (for serving)
    • cilantro (for serving)

    Stir in coconut milk and lime juice. Season with salt and pepper. Serve with more coconut milk, chili flakes, and fresh cilantro. Enjoy!

  • Enjoy your meal!

    Yellow curry split pea soup

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