Winter snack board

Based on 7 ratings
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Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
persimmon
apple
pomegranate
1 tsp lemon juice
85 g blue cheese
170 g Gruyère cheese
85 g herb cream cheese
85 g bell pepper cream cheese
85 g mini pretzels
85 g almonds
115 g jarred pitted green olives
115 g vegetable chips
115 g prosciutto
115 g grissini (Italian breadsticks)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • platter
  • 3 bowls (small, optional)

Nutrition per serving

Cal
959
Protein
39 g
Fat
64 g
Carb
43 g
  • Step 1/2

    Thinly slice persimmon. Thinly slice apple, discarding the core. Slice and open the pomegranate, then break into wedges, leaving the seeds intact. Cut blue cheese into wedges and cube Gruyère.
    • persimmon
    • apple
    • 1 tsp lemon juice
    • pomegranate
    • 85 g blue cheese
    • 170 g Gruyère cheese
    • knife
    • cutting board

    Thinly slice persimmon. Thinly slice apple, discarding the core. Slice and open the pomegranate, then break into wedges, leaving the seeds intact. Cut blue cheese into wedges and cube Gruyère.

  • Step 2/2

    Grab your serving board and add the cheeses first. You can serve the cream cheese in nice bowls on the board or spoon them out into quenelles if you prefer. Once your cheeses are arranged, add the fruit, pretzels, almonds, olives, and vegetable chips. Wrap the ends of the grissini in the prosciutto, if desired, or simply arrange the grissini and prosciutto on the board. Serve and enjoy!
    • 85 g herb cream cheese
    • 85 g bell pepper cream cheese
    • 85 g mini pretzels
    • 85 g almonds
    • 115 g jarred pitted green olives
    • 115 g vegetable chips
    • 115 g prosciutto
    • 115 g grissini (Italian breadsticks)
    • platter
    • 3 bowls (small, optional)

    Grab your serving board and add the cheeses first. You can serve the cream cheese in nice bowls on the board or spoon them out into quenelles if you prefer. Once your cheeses are arranged, add the fruit, pretzels, almonds, olives, and vegetable chips. Wrap the ends of the grissini in the prosciutto, if desired, or simply arrange the grissini and prosciutto on the board. Serve and enjoy!