Winter snack board

Name: Winter snack board
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 1 persimmon; 1 apple; 1 pomegranate; 1 tsp lemon juice; 3 oz blue cheese; 6 oz Gruyère cheese; 3 oz herb cream cheese; 3 oz bell pepper cream cheese; 3 oz mini pretzels; 3 oz almonds; 4 oz jarred pitted green olives; 4 oz vegetable chips; 4 oz prosciutto; 4 oz grissini (Italian breadsticks)

Based on 7 ratings

Ingredients

2Servings

MetricImperial

persimmon

apple

pomegranate

½ tsp

lemon juice

42½ g

blue cheese

85 g

Gruyère cheese

42½ g

herb cream cheese

42½ g

bell pepper cream cheese

42½ g

mini pretzels

42½ g

almonds

57½ g

jarred pitted green olives

57½ g

vegetable chips

57½ g

prosciutto

57½ g

grissini (Italian breadsticks)

Utensils

knife, cutting board, platter, 3 bowls (small, optional)

Nutrition per serving

Cal959

Fat64 g

Protein39 g

Carb43 g

Step 1/2
- ½ persimmon
- ½ apple
- ½ tsp lemon juice
- ½ pomegranate
- 42½ g blue cheese
- 85 g Gruyère cheese
- knife
- cutting board
Thinly slice persimmon. Thinly slice apple, discarding the core. Slice and open the pomegranate, then break into wedges, leaving the seeds intact. Cut blue cheese into wedges and cube Gruyère.
Step 2/2
- 42½ g herb cream cheese
- 42½ g bell pepper cream cheese
- 42½ g mini pretzels
- 42½ g almonds
- 57½ g jarred pitted green olives
- 57½ g vegetable chips
- 57½ g prosciutto
- 57½ g grissini (Italian breadsticks)
- platter
- 3 bowls (small, optional)
Grab your serving board and add the cheeses first. You can serve the cream cheese in nice bowls on the board or spoon them out into quenelles if you prefer. Once your cheeses are arranged, add the fruit, pretzels, almonds, olives, and vegetable chips. Wrap the ends of the grissini in the prosciutto, if desired, or simply arrange the grissini and prosciutto on the board. Serve and enjoy!
Enjoy your meal!