5-ingredient wild rice pilaf with sausage and mushrooms

Based on 11 ratings

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
225 g wild rice
200 g Italian sausages
500 g brown mushrooms
onion
115 g butter
80 ml sherry
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot (large)
  • sieve
  • frying pan (large)
  • cooking spoon

Nutrition per serving

Cal
827
Protein
27 g
Fat
51 g
Carb
59 g
  • Step 1/5

    Wipe any dirt from mushrooms and thinly slice. Peel and finely dice onion.
    • 500 g brown mushrooms
    • onion
    • cutting board
    • knife

    Wipe any dirt from mushrooms and thinly slice. Peel and finely dice onion.

  • Step 2/5

    Bring a large pot of water to a boil over high heat. Add wild rice and reduce heat to medium. Cover and let cook until the wild rice is tender, and the grains have popped slightly, approx. 40 min. Drain and set aside.
    • 225 g wild rice
    • pot (large)
    • sieve

    Bring a large pot of water to a boil over high heat. Add wild rice and reduce heat to medium. Cover and let cook until the wild rice is tender, and the grains have popped slightly, approx. 40 min. Drain and set aside.

  • Step 3/5

    Set a large frying pan over medium-high heat. Remove sausage from the casing (if necessary) and brown it in the frying pan, breaking it up with a cooking spoon. Season with salt and pepper. Once cooked through and a bit crisp, remove and set aside. Drain any excess fat if needed.
    • 200 g Italian sausages
    • salt
    • pepper
    • frying pan (large)
    • cooking spoon

    Set a large frying pan over medium-high heat. Remove sausage from the casing (if necessary) and brown it in the frying pan, breaking it up with a cooking spoon. Season with salt and pepper. Once cooked through and a bit crisp, remove and set aside. Drain any excess fat if needed.

  • Step 4/5

    Melt butter in the same frying pan over medium-high heat. Add onion and let cook until tender, approx. 5 min. Add mushrooms and cook, stirring occasionally, until they are golden brown, approx. 10 min. Season with salt and pepper.
    • 115 g butter
    • salt
    • pepper

    Melt butter in the same frying pan over medium-high heat. Add onion and let cook until tender, approx. 5 min. Add mushrooms and cook, stirring occasionally, until they are golden brown, approx. 10 min. Season with salt and pepper.

  • Step 5/5

    Deglaze the pan with sherry and let cook until most of it has evaporated. Add sausage to the mushrooms to warm up, then add wild rice. Toss to combine, season with salt and pepper to taste, and enjoy!
    • 80 ml sherry
    • salt
    • pepper

    Deglaze the pan with sherry and let cook until most of it has evaporated. Add sausage to the mushrooms to warm up, then add wild rice. Toss to combine, season with salt and pepper to taste, and enjoy!