Whole grilled fish

Based on 30 ratings

Difficulty

Medium 👍
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
giltheads (or e.g. branzini)
lemon
2 cloves garlic
4 sprigs thyme
2 sprigs rosemary
50 g baby spinach
coarse sea salt
pepper
olive oil
lemon to serve
Metric
Imperial

Utensils

  • grill
  • cutting board
  • knife
  • kitchen scissors
  • barbecue tongs
  • aluminum foil
  • toothpicks

Nutrition per serving

Cal
423
Protein
80 g
Fat
8 g
Carb
5 g
  • Step 1/3

    Preheat the grill. Halve and slice lemon.
    • lemon
    • grill
    • cutting board
    • knife

    Preheat the grill. Halve and slice lemon.

  • Step 2/3

    Remove fins and generously season the cavity with sea salt. Fill each gilthead with a crushed garlic clove, thyme, rosemary, baby spinach and a few slices of lemon.
    • giltheads
    • sea salt
    • 50 g baby spinach
    • 2 cloves garlic
    • 4 sprigs thyme
    • 2 sprigs rosemary
    • kitchen scissors

    Remove fins and generously season the cavity with sea salt. Fill each gilthead with a crushed garlic clove, thyme, rosemary, baby spinach and a few slices of lemon.

  • Step 3/3

    Close giltheads with toothpicks, if required, and brush with olive oil on both side. Season again with salt and pepper. Then, grill on aluminum foil for approx. 10 – 12 min. until golden and crispy. Serve with lemon wedges.
    • olive oil
    • sea salt
    • pepper
    • lemon to serve
    • barbecue tongs
    • aluminum foil
    • toothpicks

    Close giltheads with toothpicks, if required, and brush with olive oil on both side. Season again with salt and pepper. Then, grill on aluminum foil for approx. 10 – 12 min. until golden and crispy. Serve with lemon wedges.