Stuffed serrano-wrapped chicken

Based on 18 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
chicken breasts (skin on)
25 g mushrooms
50 g sun-dried tomatoes (in oil)
4 slices Serrano ham
20 g basil
20 g parsley
1 sprig rosemary
1 sprig thyme
1 clove garlic
80 ml olive oil
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • food processor or mincer
  • brush
  • grill
  • barbecue tongs

Nutrition per serving

Cal
677
Protein
48 g
Fat
50 g
Carb
8 g
  • Step 1/5

    Preheat the grill. Finely slice mushrooms. Drain sun-dried tomatoes and cut into strips.
    • 25 g mushrooms
    • 50 g sun-dried tomatoes
    • cutting board
    • knife

    Preheat the grill. Finely slice mushrooms. Drain sun-dried tomatoes and cut into strips.

  • Step 2/5

    With your fingers, carefully loosen the skin of the chicken breast and place some of the sliced mushrooms and sun-dried tomatoes underneath it.
    • chicken breasts

    With your fingers, carefully loosen the skin of the chicken breast and place some of the sliced mushrooms and sun-dried tomatoes underneath it.

  • Step 3/5

    For the pesto, pick basil, parsley, rosemary, and thyme leaves. Peel and crush garlic clove. Puree everything in a food processor with olive oil, salt and pepper.
    • 20 g basil
    • 20 g parsley
    • 1 sprigs rosemary
    • 1 sprigs thyme
    • 1 clove garlic
    • 80 ml olive oil
    • salt
    • pepper
    • food processor or mincer

    For the pesto, pick basil, parsley, rosemary, and thyme leaves. Peel and crush garlic clove. Puree everything in a food processor with olive oil, salt and pepper.

  • Step 4/5

    Cover stuffed chicken breasts with pesto on both sides. Tightly wrap two slices of Serrano ham around each chicken breast.
    • 4 slices Serrano ham
    • brush

    Cover stuffed chicken breasts with pesto on both sides. Tightly wrap two slices of Serrano ham around each chicken breast.

  • Step 5/5

    Grill chicken for approx. 3 – 4 min. turning occasionally until the ham is crispy. Move the chicken onto indirect heat and finish cooking for approx. 8 – 10 min. Season again with salt and pepper and serve with a grilled corncob.
    • grill
    • barbecue tongs

    Grill chicken for approx. 3 – 4 min. turning occasionally until the ham is crispy. Move the chicken onto indirect heat and finish cooking for approx. 8 – 10 min. Season again with salt and pepper and serve with a grilled corncob.