Stuffed serrano-wrapped chicken

Stuffed serrano-wrapped chicken

Based on 20 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
chicken breasts (skin on)
25 g
mushrooms
50 g
sun-dried tomatoes (in oil)
4 slices
Serrano ham
20 g
basil
20 g
parsley
1 sprig
rosemary
1 sprig
thyme
1 clove
garlic
80 ml
olive oil
salt
pepper
MetricImperial

Utensils

cutting board, knife, food processor or mincer, brush, grill, barbecue tongs

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How-To Videos

simple-homemade-pesto

Homemade pesto

how-to-clean-mushrooms

How to clean mushrooms

Nutrition per serving

Cal677
Fat50 g
Protein48 g
Carb8 g
  • Step 1/5

    Preheat the grill. Finely slice mushrooms. Drain sun-dried tomatoes and cut into strips.
    • 25 g mushrooms
    • 50 g sun-dried tomatoes
    • cutting board
    • knife

    Preheat the grill. Finely slice mushrooms. Drain sun-dried tomatoes and cut into strips.

  • Step 2/5

    With your fingers, carefully loosen the skin of the chicken breast and place some of the sliced mushrooms and sun-dried tomatoes underneath it.
    • 2 chicken breasts

    With your fingers, carefully loosen the skin of the chicken breast and place some of the sliced mushrooms and sun-dried tomatoes underneath it.

  • Step 3/5

    For the pesto, pick basil, parsley, rosemary, and thyme leaves. Peel and crush garlic clove. Puree everything in a food processor with olive oil, salt and pepper.
    • 20 g basil
    • 20 g parsley
    • 1 sprigs rosemary
    • 1 sprigs thyme
    • 1 clove garlic
    • 80 ml olive oil
    • salt
    • pepper
    • food processor or mincer

    For the pesto, pick basil, parsley, rosemary, and thyme leaves. Peel and crush garlic clove. Puree everything in a food processor with olive oil, salt and pepper.

  • Step 4/5

    Cover stuffed chicken breasts with pesto on both sides. Tightly wrap two slices of Serrano ham around each chicken breast.
    • 4 slices Serrano ham
    • brush

    Cover stuffed chicken breasts with pesto on both sides. Tightly wrap two slices of Serrano ham around each chicken breast.

  • Step 5/5

    Grill chicken for approx. 3 – 4 min. turning occasionally until the ham is crispy. Move the chicken onto indirect heat and finish cooking for approx. 8 – 10 min. Season again with salt and pepper and serve with a grilled corncob.
    • grill
    • barbecue tongs

    Grill chicken for approx. 3 – 4 min. turning occasionally until the ham is crispy. Move the chicken onto indirect heat and finish cooking for approx. 8 – 10 min. Season again with salt and pepper and serve with a grilled corncob.

  • Enjoy your meal!

    Stuffed serrano-wrapped chicken

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