Whole grilled fish

Step 1/ 3

• 1 lemon

• grill
• cutting board
• knife

Preheat the grill. Halve and slice lemon.

Step 2/ 3

• 2 giltheads
• sea salt
• 50 g baby spinach
• 2 cloves garlic
• 4 sprigs thyme
• 2 sprigs rosemary

• kitchen scissors

Remove fins and generously season the cavity with sea salt. Fill each gilthead with a crushed garlic clove, thyme, rosemary, baby spinach and a few slices of lemon.

Step 3/ 3

• olive oil
• sea salt
• pepper
• lemon to serve

• barbecue tongs
• aluminum foil
• toothpicks

Close giltheads with toothpicks, if required, and brush with olive oil on both side. Season again with salt and pepper. Then, grill on aluminum foil for approx. 10 – 12 min. until golden and crispy. Serve with lemon wedges.

Enjoy your meal!