Whole grilled fish

Whole grilled fish

Based on 32 ratings
Alex Hiller

Alex Hiller

Contributor

www.hillers-kitchen-tools.de

Difficulty

Medium 👍

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
giltheads (or e.g. branzini)
1
lemon
2 cloves
garlic
4 sprigs
thyme
2 sprigs
rosemary
50 g
baby spinach
coarse sea salt
pepper
olive oil
lemon to serve
MetricImperial

Utensils

grill, cutting board, knife, kitchen scissors, barbecue tongs, aluminum foil, toothpicks

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How-To Videos

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Nutrition per serving

Cal423
Fat8 g
Protein80 g
Carb5 g

  • Step 1/3

    Preheat the grill. Halve and slice lemon.
    • 1 lemon
    • grill
    • cutting board
    • knife

    Preheat the grill. Halve and slice lemon.

  • Step 2/3

    Remove fins and generously season the cavity with sea salt. Fill each gilthead with a crushed garlic clove, thyme, rosemary, baby spinach and a few slices of lemon.
    • 2 giltheads
    • sea salt
    • 50 g baby spinach
    • 2 cloves garlic
    • 4 sprigs thyme
    • 2 sprigs rosemary
    • kitchen scissors

    Remove fins and generously season the cavity with sea salt. Fill each gilthead with a crushed garlic clove, thyme, rosemary, baby spinach and a few slices of lemon.

  • Step 3/3

    Close giltheads with toothpicks, if required, and brush with olive oil on both side. Season again with salt and pepper. Then, grill on aluminum foil for approx. 10 – 12 min. until golden and crispy. Serve with lemon wedges.
    • olive oil
    • sea salt
    • pepper
    • lemon to serve
    • barbecue tongs
    • aluminum foil
    • toothpicks

    Close giltheads with toothpicks, if required, and brush with olive oil on both side. Season again with salt and pepper. Then, grill on aluminum foil for approx. 10 – 12 min. until golden and crispy. Serve with lemon wedges.

  • Enjoy your meal!

    Whole grilled fish

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