Summer ceviche

Summer ceviche

Based on 29 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
limes
½
red onion
½
bell pepper (red)
½ stalk
celery
cherry tomatoes
1
green onions
½
chili pepper
5 g
cilantro
½ stalk
lemongrass
¾ tbsp
olive oil
½ tbsp
white wine vinegar
250 g
salmon fillet
brown sugar
salt
pepper
MetricImperial

Utensils

citrus juicer, cutting board, knife, large bowl, whisk, cooking spoon

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How-To Videos

how-to-prepare-lemongrass

How to prepare lemongrass

how-to-prepare-a-chili

How to prepare a chili

Nutrition per serving

Cal326
Fat20 g
Protein27 g
Carb11 g
  • Step 1/5

    Cut limes in half and juice.
    • limes
    • citrus juicer

    Cut limes in half and juice.

  • Step 2/5

    Finely dice red onion, bell pepper, celery, and tomatoes. Cut green onions into rings. Deseed chili and finely mince. Pluck cilantro leaves and roughly chop. Peel lemongrass and cut into fine rings.
    • ½ red onion
    • ½ bell pepper
    • ½ stalk celery
    • cherry tomatoes
    • 1 stalks green onions
    • ½ chili pepper
    • 5 g cilantro
    • ½ stalk lemongrass
    • cutting board
    • knife

    Finely dice red onion, bell pepper, celery, and tomatoes. Cut green onions into rings. Deseed chili and finely mince. Pluck cilantro leaves and roughly chop. Peel lemongrass and cut into fine rings.

  • Step 3/5

    In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.
    • ¾ tbsp olive oil
    • ½ tbsp white wine vinegar
    • large bowl
    • whisk

    In a large bowl, whisk together lime juice, olive oil, and white wine vinegar.

  • Step 4/5

    Either finely dice salmon fillet or cut into thin slices.
    • 250 g salmon fillet
    • cutting board
    • knife

    Either finely dice salmon fillet or cut into thin slices.

  • Step 5/5

    Add red onion, bell pepper, celery, tomatoes, green onions, chili, lemongrass, and salmon to large bowl with olive oil mixture. Season to taste with salt, pepper, and brown sugar and mix well. Allow to marinate for approx. 15 - 25 min. Garnish with cilantro before serving. Enjoy!
    • brown sugar
    • salt
    • pepper
    • large bowl
    • cooking spoon

    Add red onion, bell pepper, celery, tomatoes, green onions, chili, lemongrass, and salmon to large bowl with olive oil mixture. Season to taste with salt, pepper, and brown sugar and mix well. Allow to marinate for approx. 15 - 25 min. Garnish with cilantro before serving. Enjoy!

  • Enjoy your meal!

    Summer ceviche

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