Appetizers
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Spicy coconut-marinated grilled shrimp
Teriyaki chicken skewers
Polpette di Zucchine (Fried Italian zucchini and mozzarella balls)
Japanese seaweed salad
Sweet corn gazpacho
Pho (Vietnamese beef noodle soup)
Beetroot carpaccio with salmon tartare and wasabi cream
Warm quinoa salad
Summer ceviche
Red beet soup
Garden cress crepes
Simplified bouillabaisse
Red cabbage with grilled avocado
Halibut in thyme milk with broccoli
Mediterranean bruschetta with prawns
Vitello tonnato
Okroshka (Russian cold soup)
Heirloom tomato and mozzarella salad
Noodle soup in a jar
Mushroom and cranberry tart
Shrimp-stuffed lettuce wraps with yogurt sauce
Herring salad
Goat cheese terrine
Pickled daikon and warm tofu salad