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Seared salmon on baby leaf salad

Seared salmon on baby leaf salad

Based on 136 ratings
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Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com
"Want a shortcut with more flavors? Try our DRESSING UP seasoning in this recipe!"
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
300 g
salmon steak
400 g
cherry tomatoes
4 tbsp
olive oil
1
lemon
200 g
baby leaf lettuce
6 tbsp
yogurt
salt
pepper
vegetable oil (for frying)
2 tsp
Kitchen Stories Dressing Up seasoning (optional)
MetricImperial

Utensils

oven, frying pan, tongs, knife, cutting board, bowl (large), Dressing Up seasoning

How-To Videos

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how-to-fillet-a-fish

How to fillet a fish

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

Nutrition per serving

Cal661
Fat50 g
Protein36 g
Carb16 g
  • Step 1/ 4

    Preheat the oven to 175°C/350°F. Season salmon with salt and pepper. Then, in a frying pan, sear salmon in some vegetable oil over medium-high heat for approx. 1 - 2 min. per side. Transfer to oven and bake at 175°C/350°F for approx. 10 min.
    • 300 g salmon steak
    • salt
    • pepper
    • vegetable oil (for frying)
    • oven
    • frying pan
    • tongs

    Preheat the oven to 175°C/350°F. Season salmon with salt and pepper. Then, in a frying pan, sear salmon in some vegetable oil over medium-high heat for approx. 1 - 2 min. per side. Transfer to oven and bake at 175°C/350°F for approx. 10 min.

  • Step 2/ 4

    In the meantime, halve cherry tomatoes.
    • 400 g cherry tomatoes
    • knife
    • cutting board

    In the meantime, halve cherry tomatoes.

  • Step 3/ 4

    In a large bowl, season tomatoes with our DRESSING UP seasoning (if using)olive oil, salt, pepper, and lemon juice.
    • 2 tsp Kitchen Stories Dressing Up seasoning (optional)
    • 4 tbsp olive oil
    • 1 lemon
    • salt
    • pepper
    • bowl (large)
    • Dressing Up seasoning

    In a large bowl, season tomatoes with our DRESSING UP seasoning (if using)olive oil, salt, pepper, and lemon juice.

  • Step 4/ 4

    Mix together tomatoes and baby leaf lettuce and transfer to a bowl for serving. Place salmon steak on top of salad. Top everything off with some yogurt and enjoy!
    • 200 g baby leaf lettuce
    • 6 tbsp yogurt

    Mix together tomatoes and baby leaf lettuce and transfer to a bowl for serving. Place salmon steak on top of salad. Top everything off with some yogurt and enjoy!

  • Enjoy your meal!

    Seared salmon on baby leaf salad

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