Seared salmon on baby leaf salad

Nutrition per serving

• Step 1/4

  
  • 300 g salmon steak
  • salt
  • pepper
  • vegetable oil for frying
  • frying pan
  • tongs
  • oven

  Preheat the oven to 175°C/350°F. Season salmon with salt and pepper. Then, in a frying pan, sear salmon in some vegetable oil over medium-high heat for approx. 1 - 2 min. per side. Transfer to oven and bake at 175°C/350°F for approx. 10 min.

• Step 2/4

  
  • 400 g cherry tomatoes
  • cutting board
  • knife

  In the meantime, halve cherry tomatoes.

• Step 3/4

  
  • 4 tbsp olive oil
  • 1 lemon
  • salt
  • pepper
  • large bowl

  In a large bowl, season tomatoes with olive oil, salt, pepper, and lemon juice.

• Step 4/4

  
  • 200 g baby leaf lettuce
  • 6 tbsp yogurt
  • bowl for serving

  Mix together tomatoes and baby leaf lettuce and transfer to a bowl for serving. Place salmon steak on top of salad. Top everything off with some yogurt and enjoy!