Seared salmon on baby leaf salad

Step 1/4

• 300 g salmon steak
• salt
• pepper
• vegetable oil for frying

• frying pan
• tongs
• oven

Preheat the oven to 175°C/350°F. Season salmon with salt and pepper. Then, in a frying pan, sear salmon in some vegetable oil over medium-high heat for approx. 1 - 2 min. per side. Transfer to oven and bake at 175°C/350°F for approx. 10 min.

Step 2/4

• 400 g cherry tomatoes

• cutting board
• knife

In the meantime, halve cherry tomatoes.

Step 3/4

• 4 tbsp olive oil
• 1 lemon
• salt
• pepper

• large bowl

In a large bowl, season tomatoes with olive oil, salt, pepper, and lemon juice.

Step 4/4

• 200 g baby leaf lettuce
• 6 tbsp yogurt

• bowl for serving

Mix together tomatoes and baby leaf lettuce and transfer to a bowl for serving. Place salmon steak on top of salad. Top everything off with some yogurt and enjoy!

Enjoy your meal!