| 150 g | salmon steak |
| 200 g | cherry tomatoes |
| 2 tbsp | olive oil |
| ½ | lemon (juice) |
| 100 g | baby leaf salad |
| 3 tbsp | yogurt |
| salt | |
| pepper | |
| vegetable oil for frying |
Preheat the oven to 175°C/350°F. Season salmon with salt and pepper. Then, in a frying pan, sear salmon in some vegetable oil over medium-high heat for approx. 1 - 2 min. per side. Transfer to oven and bake at 175°C/350°F for approx. 10 min.
In the meantime, halve cherry tomatoes.
In a large bowl, season tomatoes with olive oil, salt, pepper, and lemon juice.
Mix together tomatoes and baby leaf lettuce and transfer to a bowl for serving. Place salmon steak on top of salad. Top everything off with some yogurt and enjoy!
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
