Seared salmon on baby leaf salad
frying pan, tongs, oven, cutting board, knife, large bowl, bowl for serving
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Nutrition per serving
Step 1/ 4
- frying pan
Preheat the oven to 175°C/350°F. Season salmon with salt and pepper. Then, in a frying pan, sear salmon in some vegetable oil over medium-high heat for approx. 1 - 2 min. per side. Transfer to oven and bake at 175°C/350°F for approx. 10 min.
Step 2/ 4
- cutting board
In the meantime, halve cherry tomatoes.
Step 3/ 4
- large bowl
In a large bowl, season tomatoes with olive oil, salt, pepper, and lemon juice.
Step 4/ 4
- bowl for serving
Mix together tomatoes and baby leaf lettuce and transfer to a bowl for serving. Place salmon steak on top of salad. Top everything off with some yogurt and enjoy!
Enjoy your meal!