White chocolate and berry popsicles

Name: White chocolate and berry popsicles
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: International
Ingredients: 10.6 oz heavy cream; 3.5 oz sweetened condensed milk; 3.5 oz white chocolate chips; 3.5 oz blueberries; 3.5 oz blackberries; lemon zest (for garnish)

Based on 9 ratings

In app

Clarissa

Contributor

"Who fancies a big-brand popsicle from the supermarket? Or perhaps one from the shop around the corner? How about a homemade white chocolate and berry popsicle? I think I know which one I would pick. Cool down with this recipe for homemade pospsicles and have a cool and sweet summer."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

60 g

heavy cream

20 g

sweetened condensed milk

20 g

white chocolate chips

20 g

blueberries

20 g

blackberries

lemon zest (for garnish)

Utensils

2 bowls, hand mixer with beaters, spatula, grater, popsicle mold, popsicle stick

Nutrition per serving

Cal165

Fat13 g

Protein2 g

Carb9 g

Step 1/3
- 60 g heavy cream
- 20 g sweetened condensed milk
- 2 bowls
- hand mixer with beaters
- spatula
In a bowl, whip the heavy cream until stiff peaks form. In a separate bowl, mix the sweetened condensed milk with half of the whipped cream until smooth. Gently fold in the remaining whipped cream to keep the mixture light and airy.
Step 2/3
- 20 g blueberries
- 20 g blackberries
- 20 g white chocolate chips
- lemon zest (for garnish)
- grater
Fold the blueberries, blackberries, and white chocolate chips into the cream mixture. Add the lemon zest to give the ice cream a fresh citrus note.
Step 3/3
- popsicle mold
- popsicle stick
Evenly pour the mixture into the popsicle molds. Insert the popsicle sticks and place them in the freezer for approx. 5 hrs. (or overnight) until completely firm.
Enjoy your meal!