Raspberry frozen yogurt bites

Step 1/2

• 21⅜ g raspberries
• ⅛ tbsp honey

• mixing bowl
• hand blender
• ice cube tray

Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.

Step 2/2

• 21⅜ g Greek yogurt
• ⅛ tbsp lemon juice
• ¼ tbsp honey

• large mixing bowl

Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!

Enjoy your meal!