Raspberry frozen yogurt bites

Based on 10 ratings

Sina Herrmann

Contributor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-14+
150 g Greek yogurt
150 g raspberries
3 tbsp honey (divided)
1 tbsp lemon juice
Metric
Imperial

Utensils

  • mixing bowl
  • hand blender
  • ice cube tray
  • large mixing bowl

Nutrition per serving

Cal
27
Protein
0 g
Fat
1 g
Carb
3 g
  • Step 1/2

    Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.
    • 150 g raspberries
    • 1 tbsp honey
    • mixing bowl
    • hand blender
    • ice cube tray

    Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.

  • Step 2/2

    Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!
    • 150 g Greek yogurt
    • 1 tbsp lemon juice
    • 2 tbsp honey
    • large mixing bowl

    Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!