Raspberry frozen yogurt bites
Ingredients
Utensils
mixing bowl, hand blender, ice cube tray, large mixing bowl
How-To Videos
3 easy ways to juice a lemon
Nutrition per serving
Step 1/ 2
- 21⅜ g raspberries
- ⅛ tbsp honey
- mixing bowl
- hand blender
- ice cube tray
Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.
Step 2/ 2
- 21⅜ g Greek yogurt
- ⅛ tbsp lemon juice
- ¼ tbsp honey
- large mixing bowl
Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!
Enjoy your meal!
Tags
More delicious ideas for you
- veganMango-lime nice creamClarissa
- vegetarianAvocado ice creamClarissa
- vegetarianWhite chocolate and berry popsiclesClarissa
- vegetarianStrawberry and blackberry popsiclesMengting
- vegetarianFruit kebabsTeam
- vegetarianGin and tonic popsicles with raspberriesClarissa
- vegetarian3-ingredient raspberry sorbetDevan Grimsrud
- vegetarianNo-churn honey rhubarb ice creamRuby Goss
