Raspberry frozen yogurt bites
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
240
min.
Resting
Ingredients
| 150 g | Greek yogurt |
| 150 g | raspberries |
| 3 tbsp | honey (divided) |
| 1 tbsp | lemon juice |
Metric
Imperial
How-To Videos
Utensils
- mixing bowl
- hand blender
- ice cube tray
- large mixing bowl
Nutrition per serving
Cal
27
27
Protein
0 g
0 g
Fat
1 g
1 g
Carb
3 g
3 g
Step 1/2
- 150 g raspberries
- 1 tbsp honey
- mixing bowl
- hand blender
- ice cube tray
Add raspberries to a bowl and blend until smooth. Stir in honey. Fill each ice cube tray with raspberry mixture to one third.
Step 2/2
- 150 g Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp honey
- large mixing bowl
Add Greek yogurt, lemon juice and remaining honey to a mixing bowl and stir to combine. Add evenly to ice cube tray until they are filled completely. Freeze for approx. 4 hrs. Enjoy icecold!
in Berlin