Waffles with mixed berry compote
Ingredients
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2 bowls, rubber spatula, whisk, 1 pot, waffle iron, ladle
Nutrition per serving
Step 1/ 4
- 60 g flour
- œ tbsp baking powder
- œ tbsp sugar
- 2 bowls
- rubber spatula
Combine flour and baking powder in a bowl. Cream the butter and sugar in a separate bowl until light and fluffy.
Step 2/ 4
- 1 eggs
- 100 ml milk
- whisk
Whisk the eggs and then the milk into the creamed butter and sugar. Gradually add in the flour mixed with baking powder and mix well until you have a glossy batter.
Step 3/ 4
- 125 g berries
- 25 ml water
- 1 tbsp sugar
- 1 pot
For the berry compote, bring berries, water, and sugar to the boil. Reduce the heat and let simmer while the waffles are prepared.
Step 4/ 4
- waffle iron
- ladle
Cook the waffles in a waffle iron in batches. Remove compote from heat and serve with the waffles. Enjoy!
Enjoy your meal!
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