|250 g||mixed berries|
|1 tbsp||baking powder|
|50 g||butter (room temperature)|
|3 tbsp||sugar (divided)|
Combine flour and baking powder in a bowl. Cream the butter and sugar in a separate bowl until light and fluffy.
Whisk the eggs and then the milk into the creamed butter and sugar. Gradually add in the flour mixed with baking powder and mix well until you have a glossy batter.
For the berry compote, bring berries, water, and sugar to the boil. Reduce the heat and let simmer while the waffles are prepared.
Cook the waffles in a waffle iron in batches. Remove compote from heat and serve with the waffles. Enjoy!