Waffles with mixed berry compote

Waffles with mixed berry compote

Based on 9 ratings

"You never grow out of waffles, especially freshly made ones. I make this airy breakfast as much for my nieces and nephews as I would for brunch for family and friends."

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
60 g
flour
125 g
mixed berries
½ tbsp
baking powder
1
eggs
100 ml
milk
25 g
butter (room temperature)
tbsp
sugar (divided)
25 ml
water
MetricImperial

Utensils

2 bowls, rubber spatula, whisk, 1 pot, waffle iron, ladle

How-To Videos

how-to-prepare-berries

How to prepare berries

how-to-cream-butter-and-sugar

How to cream butter and sugar

Nutrition per serving

Cal342
Fat16 g
Protein9 g
Carb40 g
  • Step 1/4

    • 60 g flour
    • ½ tbsp baking powder
    • ½ tbsp sugar
    • 2 bowls
    • rubber spatula

    Combine flour and baking powder in a bowl. Cream the butter and sugar in a separate bowl until light and fluffy.

  • Step 2/4

    • 1 eggs
    • 100 ml milk
    • whisk

    Whisk the eggs and then the milk into the creamed butter and sugar. Gradually add in the flour mixed with baking powder and mix well until you have a glossy batter.

  • Step 3/4

    • 125 g berries
    • 25 ml water
    • 1 tbsp sugar
    • 1 pot

    For the berry compote, bring berries, water, and sugar to the boil. Reduce the heat and let simmer while the waffles are prepared.

  • Step 4/4

    • waffle iron
    • ladle

    Cook the waffles in a waffle iron in batches. Remove compote from heat and serve with the waffles. Enjoy!

  • Enjoy your meal!

    Waffles with mixed berry compote

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