Waffles with mixed berry compote

Based on 7 ratings
polinapopova

polinapopova

poposbakery.com/

“You never grow out of waffles, especially freshly made ones. I make this airy breakfast as much for my nieces and nephews as I would for brunch for family and friends.”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
120 g flour
250 g mixed berries
1 tbsp baking powder
eggs
200 ml milk
50 g butter (room temperature)
3 tbsp sugar (divided)
50 ml water
Metric
Imperial

Utensils

  • 2 bowls
  • rubber spatula
  • whisk
  • 1 pot
  • waffle iron
  • ladle

Nutrition per serving

Cal
342
Protein
9 g
Fat
16 g
Carb
40 g
  • Step 1/4

    • 120 g flour
    • 1 tbsp baking powder
    • 1 tbsp sugar
    • 2 bowls
    • rubber spatula

    Combine flour and baking powder in a bowl. Cream the butter and sugar in a separate bowl until light and fluffy.

  • Step 2/4

    • eggs
    • 200 ml milk
    • whisk

    Whisk the eggs and then the milk into the creamed butter and sugar. Gradually add in the flour mixed with baking powder and mix well until you have a glossy batter.

  • Step 3/4

    • 250 g berries
    • 50 ml water
    • 2 tbsp sugar
    • 1 pot

    For the berry compote, bring berries, water, and sugar to the boil. Reduce the heat and let simmer while the waffles are prepared.

  • Step 4/4

    • waffle iron
    • ladle

    Cook the waffles in a waffle iron in batches. Remove compote from heat and serve with the waffles. Enjoy!