Verheiratete (German Potato Dish with Flour Dumplings, Bacon, and Applesauce)

Verheiratete (German Potato Dish with Flour Dumplings, Bacon, and Applesauce)

Based on 6 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

""Verheiratete" ('Married Couple') is a regional dish from Saarland in western Germany. It's a simple, but filling dish. Potatoes and flour dumplings are prepared separately but mixed together on the place – seen as a kind of marriage."

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
350 g
potatoes
eggs
250 g
flour
100 ml
heavy cream
125 ml
sparkling water
75 g
smoked bacon
1
onions
applesauce (for serving)
salt
pepper
ground nutmeg

Utensils

bowl, wooden spoon, pot (large), peeler, 2 cutting boards, 2 knives, frying pan

  • Step 1/4

    In a bowl, mix flour, eggs, and sparkling water with a wooden spoon. Season with salt, pepper, and nutmeg. Bring a large pot of water to a boil.
    • 250 g flour
    • eggs
    • 125 ml sparkling water
    • salt
    • pepper
    • ground nutmeg
    • bowl
    • wooden spoon
    • pot (large)

    In a bowl, mix flour, eggs, and sparkling water with a wooden spoon. Season with salt, pepper, and nutmeg. Bring a large pot of water to a boil.

  • Step 2/4

    Use a spoon to form smaller parts of the dough into dumplings. Add to the pot and let them simmer for 5 minutes. Peel potatoes, cut into thicker sticks, and let them boil in salted water until they are done.
    • 350 g potatoes
    • salt
    • peeler
    • cutting board
    • knife

    Use a spoon to form smaller parts of the dough into dumplings. Add to the pot and let them simmer for 5 minutes. Peel potatoes, cut into thicker sticks, and let them boil in salted water until they are done.

  • Step 3/4

    Peel and dice onions. Dice smoked bacon and fry in a pan. Slightly braise the onions in the same pan. Deglaze with heavy cream and season to taste.
    • 1 onions
    • 75 g smoked bacon
    • 100 ml heavy cream
    • cutting board
    • knife
    • frying pan

    Peel and dice onions. Dice smoked bacon and fry in a pan. Slightly braise the onions in the same pan. Deglaze with heavy cream and season to taste.

  • Step 4/4

    Drain potatoes and flour dumplings. Layer cooked potato sticks and flour dumplings alternately on a plate. Pour the bacon cream sauce over the mixture and serve with apple sauce.
    • applesauce (for serving)

    Drain potatoes and flour dumplings. Layer cooked potato sticks and flour dumplings alternately on a plate. Pour the bacon cream sauce over the mixture and serve with apple sauce.

  • Enjoy your meal!

    Verheiratete (German Potato Dish with Flour Dumplings, Bacon, and Applesauce)

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