Verheiratete (German Potato Dish with Flour Dumplings, Bacon, and Applesauce)

Step 1/ 4

• 250 g flour
• 1½ eggs
• 125 ml sparkling water
• salt
• pepper
• ground nutmeg

• bowl
• wooden spoon
• pot (large)

In a bowl, mix flour, eggs, and sparkling water with a wooden spoon. Season with salt, pepper, and nutmeg. Bring a large pot of water to a boil.

Step 2/ 4

• 350 g potatoes
• salt

• peeler
• cutting board
• knife

Use a spoon to form smaller parts of the dough into dumplings. Add to the pot and let them simmer for 5 minutes. Peel potatoes, cut into thicker sticks, and let them boil in salted water until they are done.

Step 3/ 4

• 1 onions
• 75 g smoked bacon
• 100 ml heavy cream

• cutting board
• knife
• frying pan

Peel and dice onions. Dice smoked bacon and fry in a pan. Slightly braise the onions in the same pan. Deglaze with heavy cream and season to taste.

Step 4/ 4

• applesauce (for serving)

Drain potatoes and flour dumplings. Layer cooked potato sticks and flour dumplings alternately on a plate. Pour the bacon cream sauce over the mixture and serve with apple sauce.

Enjoy your meal!