| 700 g | potatoes |
| 3 | eggs |
| 500 g | flour |
| 200 ml | heavy cream |
| 250 ml | sparkling water |
| 150 g | smoked bacon |
| 2 | onions |
| applesauce (for serving) | |
| salt | |
| pepper | |
| ground nutmeg |
In a bowl, mix flour, eggs, and sparkling water with a wooden spoon. Season with salt, pepper, and nutmeg. Bring a large pot of water to a boil.
Use a spoon to form smaller parts of the dough into dumplings. Add to the pot and let them simmer for 5 minutes. Peel potatoes, cut into thicker sticks, and let them boil in salted water until they are done.
Peel and dice onions. Dice smoked bacon and fry in a pan. Slightly braise the onions in the same pan. Deglaze with heavy cream and season to taste.
Drain potatoes and flour dumplings. Layer cooked potato sticks and flour dumplings alternately on a plate. Pour the bacon cream sauce over the mixture and serve with apple sauce.
Made with 
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