Sauerkraut and potato dumplings
Step 1/4
- 500 g flour
- 3 eggs
- 250 ml sparkling water
- salt
- pepper
- ground nutmeg
- bowl
- wooden spoon
- pot (large)
In a bowl, mix flour, eggs, and sparkling water with a wooden spoon. Season with salt, pepper, and nutmeg. Bring a large pot of water to a boil.
Step 2/4
- 700 g potatoes
- salt
- peeler
- cutting board
- knife
Use a spoon to form smaller parts of the dough into dumplings. Add to the pot and let them simmer for 5 minutes. Peel potatoes, cut into thicker sticks, and let them boil in salted water until they are done.
Step 3/4
- 2 onions
- 150 g smoked bacon
- 200 ml heavy cream
- cutting board
- knife
- frying pan
Peel and dice onions. Dice smoked bacon and fry in a pan. Slightly braise the onions in the same pan. Deglaze with heavy cream and season to taste.
Step 4/4
- applesauce (for serving)
Drain potatoes and flour dumplings. Layer cooked potato sticks and flour dumplings alternately on a plate. Pour the bacon cream sauce over the mixture and serve with apple sauce.
in Berlin