Lentil stew with sausages
Ingredients
Utensils
cutting board, knife, large saucepan, cooking spoon
How-To Videos
How to prepare celery root
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Nutrition per serving
Step 1/ 4
- 50 g potatoes
- ⅔ carrots
- 33⅓ g celery root
- 16⅔ g bacon
- 1⅓ sausages
- 33⅓ g leeks
- 6⅔ g parsley
- cutting board
- knife
Cut potatoes, carrots, and celery root into bite-sized pieces. Cut bacon into small cubes and sausages into rounds. Finely slice leeks and parsley.
Step 2/ 4
- ⅓ tbsp butter
- large saucepan
- cooking spoon
In a large saucepan, melt butter over medium-high heat and fry bacon for approx. 3 – 5 min. until browned. Add carrots, celery root, and leeks and fry for approx. 3 - 5 min. until slightly browned.
Step 3/ 4
- ½ l vegetable stock
- 66⅔ g lentils
- salt
Deglaze with vegetable stock. Add potatoes and lentils. Season with salt to taste. Stir thoroughly and let simmer for approx. 25 - 30 min. until potatoes and lentils are tender.
Step 4/ 4
- 10 ml white wine vinegar
- ⅓ tbsp sugar
- salt
- pepper
Add sausages and let simmer for approx. 5 - 7 min. until they are hot. Add vinegar and sugar. Season to taste with salt and pepper. Add parsley and serve immediately. Enjoy with a slice of crusty bread!
Enjoy your meal!
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