Lentil stew with sausages

Based on 88 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
200 g lentils (black/beluga)
150 g potatoes
carrots
100 g celery root
100 g leeks
1½ l vegetable stock
50 g bacon
1 tbsp butter
30 ml white wine vinegar
sausages (Vienna sausages or Frankfurters)
20 g parsley
1 tbsp sugar
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
416
Protein
20 g
Fat
25 g
Carb
27 g
  • Step 1/4

    Cut potatoes, carrots, and celery root into bite-sized pieces. Cut bacon into small cubes and sausages into rounds. Finely slice leeks and parsley.
    • 150 g potatoes
    • carrots
    • 100 g celery root
    • 50 g bacon
    • sausages
    • 100 g leeks
    • 20 g parsley
    • cutting board
    • knife

    Cut potatoes, carrots, and celery root into bite-sized pieces. Cut bacon into small cubes and sausages into rounds. Finely slice leeks and parsley.

  • Step 2/4

    In a large saucepan, melt butter over medium-high heat and fry bacon for approx. 3 – 5 min. until browned. Add carrots, celery root, and leeks and fry for approx. 3 - 5 min. until slightly browned.
    • 1 tbsp butter
    • large saucepan
    • cooking spoon

    In a large saucepan, melt butter over medium-high heat and fry bacon for approx. 3 – 5 min. until browned. Add carrots, celery root, and leeks and fry for approx. 3 - 5 min. until slightly browned.

  • Step 3/4

    Deglaze with vegetable stock. Add potatoes and lentils. Season with salt to taste. Stir thoroughly and let simmer for approx. 25 - 30 min. until potatoes and lentils are tender.
    • 1½ l vegetable stock
    • 200 g lentils
    • salt

    Deglaze with vegetable stock. Add potatoes and lentils. Season with salt to taste. Stir thoroughly and let simmer for approx. 25 - 30 min. until potatoes and lentils are tender.

  • Step 4/4

    Add sausages and let simmer for approx. 5 - 7 min. until they are hot. Add vinegar and sugar. Season to taste with salt and pepper. Add parsley and serve immediately. Enjoy with a slice of crusty bread!
    • 30 ml white wine vinegar
    • 1 tbsp sugar
    • salt
    • pepper

    Add sausages and let simmer for approx. 5 - 7 min. until they are hot. Add vinegar and sugar. Season to taste with salt and pepper. Add parsley and serve immediately. Enjoy with a slice of crusty bread!