Lentil stew with sausages

Lentil stew with sausages

Based on 117 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

50 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
66⅔ g
lentils (black/beluga)
50 g
potatoes
carrots
33⅓ g
celery root
33⅓ g
leeks
½ l
vegetable stock
16⅔ g
bacon
tbsp
butter
10 ml
white wine vinegar
1⅓
sausages (Vienna sausages or Frankfurters)
6⅔ g
parsley
tbsp
sugar
salt
pepper
MetricImperial

Utensils

cutting board, knife, large saucepan, cooking spoon

How-To Videos

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Nutrition per serving

Cal416
Fat25 g
Protein20 g
Carb27 g
  • Step 1/4

    Cut potatoes, carrots, and celery root into bite-sized pieces. Cut bacon into small cubes and sausages into rounds. Finely slice leeks and parsley.
    • 50 g potatoes
    • carrots
    • 33⅓ g celery root
    • 16⅔ g bacon
    • 1⅓ sausages
    • 33⅓ g leeks
    • 6⅔ g parsley
    • cutting board
    • knife

    Cut potatoes, carrots, and celery root into bite-sized pieces. Cut bacon into small cubes and sausages into rounds. Finely slice leeks and parsley.

  • Step 2/4

    In a large saucepan, melt butter over medium-high heat and fry bacon for approx. 3 – 5 min. until browned. Add carrots, celery root, and leeks and fry for approx. 3 - 5 min. until slightly browned.
    • tbsp butter
    • large saucepan
    • cooking spoon

    In a large saucepan, melt butter over medium-high heat and fry bacon for approx. 3 – 5 min. until browned. Add carrots, celery root, and leeks and fry for approx. 3 - 5 min. until slightly browned.

  • Step 3/4

    Deglaze with vegetable stock. Add potatoes and lentils. Season with salt to taste. Stir thoroughly and let simmer for approx. 25 - 30 min. until potatoes and lentils are tender.
    • ½ l vegetable stock
    • 66⅔ g lentils
    • salt

    Deglaze with vegetable stock. Add potatoes and lentils. Season with salt to taste. Stir thoroughly and let simmer for approx. 25 - 30 min. until potatoes and lentils are tender.

  • Step 4/4

    Add sausages and let simmer for approx. 5 - 7 min. until they are hot. Add vinegar and sugar. Season to taste with salt and pepper. Add parsley and serve immediately. Enjoy with a slice of crusty bread!
    • 10 ml white wine vinegar
    • tbsp sugar
    • salt
    • pepper

    Add sausages and let simmer for approx. 5 - 7 min. until they are hot. Add vinegar and sugar. Season to taste with salt and pepper. Add parsley and serve immediately. Enjoy with a slice of crusty bread!

  • Enjoy your meal!

    Lentil stew with sausages

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