Veggie fajita power bowl

Veggie fajita power bowl

Based on 0 ratings
katie hale

katie hale

Community member

"Enjoy this easy, healthy, and totally adaptable meal. It makes for a good staple meal to add into your weekly rotation as you can change any ingredients depending on what’s readily available. Dress it up or keep it simple, it’s up to you!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ cup
onion
50 g
bell peppers
50 g
ancho chilis
100 g
brown mushrooms
110 ml
vegetable broth
200 g
canned black beans
200 g
brown rice
½
avocado
¼ tbsp
ground cumin
¼ tsp
chili powder
¼ tsp
smoked paprika powder
1 cloves
garlic
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  • Step 1/5

    Prepare and cook brown rice (I added in some quinoa for protein, but that’s optional) and go ahead and start to heat up the black beans on the stove on low heat.
    • 200 g brown rice
    • 200 g canned black beans

    Prepare and cook brown rice (I added in some quinoa for protein, but that’s optional) and go ahead and start to heat up the black beans on the stove on low heat.

  • Step 2/5

    • ½ cup onion
    • 50 g bell peppers
    • 50 g ancho chilis
    • 100 g brown mushrooms

    Chop up onion, bell peppers, poblano peppers, and mushrooms.

  • Step 3/5

    Mix together spices and set aside. Warm up about half the cup of vegetable broth in a skillet on medium heat. Add onions and cook until slightly see through then add peppers for about 3 more minutes, then mushrooms. Gradually adding in more vegetable broth as needed-enough to caramelize the veggies without covering them.
    • 110 ml vegetable broth
    • ¼ tbsp ground cumin
    • ¼ tsp chili powder
    • ¼ tsp smoked paprika powder

    Mix together spices and set aside. Warm up about half the cup of vegetable broth in a skillet on medium heat. Add onions and cook until slightly see through then add peppers for about 3 more minutes, then mushrooms. Gradually adding in more vegetable broth as needed-enough to caramelize the veggies without covering them.

  • Step 4/5

    • 1 cloves garlic

    In the last few minutes of cooking, add in spices and diced garlic and turn down the heat to let veggies simmer until all the broth evaporates.

  • Step 5/5

    Base your bowl with rice and beans then top with sautéed veggies. Top with sliced avocado. Other topping ideas: fresh lime juice, cilantro, tomatoes, your choice of cheese, or baked chips. I also added potatoes to my base. Go ahead and get as creative as your tastebuds desire!
    • ½ avocado

    Base your bowl with rice and beans then top with sautéed veggies. Top with sliced avocado. Other topping ideas: fresh lime juice, cilantro, tomatoes, your choice of cheese, or baked chips. I also added potatoes to my base. Go ahead and get as creative as your tastebuds desire!

  • Enjoy your meal!

    Veggie fajita power bowl

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