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Vegetarian Lentil Tortilla Soup

Vegetarian Lentil Tortilla Soup

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K

kal

Community member

"Peas & Crayons recipe by Jenn Laughlin"
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
diced onion
tsp
olive oil
diced bell pepper
jalapeño diced
cups
vegetable broth
5 oz
canned crushed tomatoes
cup
salsa verde
tbsp
tomato paste
5 oz
canned black bean (drained + rinsed)
5 oz
canned pinto bean (drained + rinsed)
cup
corn
¼ cup
dried red lentil
tsp
chili powder
tsp
garlic powder
tsp
ground cumin
tsp
cayenne pepper
  • Step 1/ 6

    Chop veggies, drain and rinse beans, and measure ingredients

  • Step 2/ 6

    • diced onion
    • tsp olive oil

    Bring large pot to medium heat and add oil. Add onions and sauté until edges are golden

  • Step 3/ 6

    • diced bell pepper
    • jalapeño diced
    • cup corn

    Add jalapeño, bell pepper, and corn and cook until peppers are tender, about 5 min

  • Step 4/ 6

    • cups vegetable broth
    • 5 oz canned crushed tomatoes
    • cup salsa verde
    • tbsp tomato paste
    • 5 oz canned black bean (drained + rinsed)
    • 5 oz canned pinto bean (drained + rinsed)
    • tsp chili powder
    • tsp garlic powder
    • tsp ground cumin
    • tsp cayenne pepper

    Add veggie broth, crushed tomatoes, tomato paste, salsa, beans, and spices. Stir and let come to a boil

  • Step 5/ 6

    • ¼ cup dried red lentil

    Once boiling, add lentils. Then reduce heat to medium-low, cover, and let simmer for 25-30 minutes

  • Step 6/ 6

    Optional: add sour cream or greek yogurt, shredded cheese, or other toppings once cooking is done!

  • Enjoy your meal!

    Vegetarian Lentil Tortilla Soup

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