Step 1/5
First make “noodles” out of the zucchini, either with a spiralizer, a grater or a normal vegetable peeler. Remove the inner part of the zucchini (the part with the seeds). Leave the peel on or remove it first, whatever you prefer.
Step 2/5
- ½ eggplant
- 100 g spinach (frozen)
- salt
Finely dice the remaining part of the zucchini and the eggplant, then cook them together with the spinach in lightly salted water until soft.
Step 3/5
Drain the zucchini, eggplant and spinach, and collect the cooking water. Then put the ingredients in a blender and purée with some cooking water until a sauce-like consistency is reached. Season to taste.
Step 4/5
- 200 g green beans (frozen)
Cook the green beans and zucchini noodles in a pan until the beans are cooked through and ready to eat.
Step 5/5
Put the zoodles and beans on a plate, add the sauce on top and, if desired, also add some sliced cherry tomatoes.