Asian kohlrabi salad
Superfood salad
Sponsored
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 60 g | quinoa |
| 180 ml | water |
| 10 g | walnuts |
| 6 | dried tomatoes |
| 30 g | baby leaf spinach |
| 2 tbsp | chia seeds |
| 2 tbsp | plant-based soy yogurt alternative |
| 1 tbsp | olive oil |
| ½ tbsp | cider vinegar |
| salt | |
| pepper |
Metric
Imperial
How-To Videos
Utensils
- small pot
- cutting board
- knife
- spoon
- small bowl
- serving bowl
Nutrition per serving
Cal
617
617
Protein
19 g
19 g
Fat
35 g
35 g
Carb
47 g
47 g
Step 1/3
- 60 g quinoa
- 180 ml water
- 10 g walnuts
- 6 sun-dried tomatoes
- small pot
- cutting board
- knife
Cook quinoa in water for approx. 10 min. according to package instructions. Roughly chop walnuts and dried tomatoes.
Step 2/3
- 2 tbsp plant-based soy yogurt alternative
- 1 tbsp olive oil
- ½ tbsp cider vinegar
- salt
- pepper
- spoon
- small bowl
For the dressing, mix plant-based yogurt alternative, olive oil and cider vinegar in a small bowl. Season with salt and pepper to taste.
Step 3/3
- 30 g baby leaf spinach
- 2 tbsp chia seeds
- serving bowl
Combine cooked quinoa with baby leaf spinach, chopped walnuts and dried tomatoes in a serving bowl. Top with dressing and chia seeds. enjoy!
in Berlin