Superfood salad

Nutrition per serving

• Step 1/3

  
  • 120 g quinoa
  • 360 ml water
  • 20 g walnuts
  • 12 sun-dried tomatoes
  • small pot
  • cutting board
  • knife

  Cook quinoa in water for approx. 10 min. according to package instructions. Roughly chop walnuts and dried tomatoes.

• Step 2/3

  
  • 4 tbsp plant-based soy yogurt alternative
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • salt
  • pepper
  • spoon
  • small bowl

  For the dressing, mix plant-based yogurt alternative, olive oil and cider vinegar in a small bowl. Season with salt and pepper to taste.

• Step 3/3

  
  • 60 g baby leaf spinach
  • 4 tbsp chia seeds
  • serving bowl

  Combine cooked quinoa with baby leaf spinach, chopped walnuts and dried tomatoes in a serving bowl. Top with dressing and chia seeds. enjoy!