Superfood salad

Superfood salad

Based on 36 ratings
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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
60 g quinoa
180 ml water
10 g walnuts
dried tomatoes
30 g baby leaf spinach
2 tbsp chia seeds
2 tbsp plant-based soy yogurt alternative
1 tbsp olive oil
½ tbsp cider vinegar
salt
pepper
Metric
Imperial

Utensils

  • small pot
  • cutting board
  • knife
  • spoon
  • small bowl
  • serving bowl

Nutrition per serving

Cal
617
Protein
19g
Fat
35g
Carb
47g

Step 1/3

Cook quinoa in water for approx. 10 min. according to package instructions. Roughly chop walnuts and dried tomatoes.
  • 60 quinoa
  • 180 ml water
  • 10 walnuts
  • 6 sun-dried tomatoes
  • small pot
  • cutting board
  • knife

Cook quinoa in water for approx. 10 min. according to package instructions. Roughly chop walnuts and dried tomatoes.

Step 2/3

For the dressing, mix plant-based yogurt alternative, olive oil and cider vinegar in a small bowl. Season with salt and pepper to taste.
  • 2 tbsp plant-based soy yogurt alternative
  • 1 tbsp olive oil
  • ½ tbsp cider vinegar
  • salt
  • pepper
  • spoon
  • small bowl

For the dressing, mix plant-based yogurt alternative, olive oil and cider vinegar in a small bowl. Season with salt and pepper to taste.

Step 3/3

Combine cooked quinoa with baby leaf spinach, chopped walnuts and dried tomatoes in a serving bowl. Top with dressing and chia seeds. enjoy!
  • 30 baby leaf spinach
  • 2 tbsp chia seeds
  • serving bowl

Combine cooked quinoa with baby leaf spinach, chopped walnuts and dried tomatoes in a serving bowl. Top with dressing and chia seeds. enjoy!