Superfood salad

Superfood salad

Based on 36 ratings

Sponsored

Difficulty

Easy 👌

20

min.

Preparation

0

min.

Baking

0

min.

Resting

Ingredients

Servings:-1+

60 g	quinoa
180 ml	water
10 g	walnuts
6	dried tomatoes
30 g	baby leaf spinach
2 tbsp	chia seeds
2 tbsp	plant-based soy yogurt alternative
1 tbsp	olive oil
½ tbsp	cider vinegar
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

small pot
cutting board
knife
spoon
small bowl
serving bowl

Nutrition per serving

Cal
617

Protein
19g

Fat
35g

Carb
47g

Step 1/3

Cook quinoa in water for approx. 10 min. according to package instructions. Roughly chop walnuts and dried tomatoes.

60 g quinoa
180 ml water
10 g walnuts
6 sun-dried tomatoes

small pot
cutting board
knife

Cook quinoa in water for approx. 10 min. according to package instructions. Roughly chop walnuts and dried tomatoes.

Step 2/3

For the dressing, mix plant-based yogurt alternative, olive oil and cider vinegar in a small bowl. Season with salt and pepper to taste.

2 tbsp plant-based soy yogurt alternative
1 tbsp olive oil
½ tbsp cider vinegar
salt
pepper

spoon
small bowl

For the dressing, mix plant-based yogurt alternative, olive oil and cider vinegar in a small bowl. Season with salt and pepper to taste.

Step 3/3

Combine cooked quinoa with baby leaf spinach, chopped walnuts and dried tomatoes in a serving bowl. Top with dressing and chia seeds. enjoy!

30 g baby leaf spinach
2 tbsp chia seeds

serving bowl

Combine cooked quinoa with baby leaf spinach, chopped walnuts and dried tomatoes in a serving bowl. Top with dressing and chia seeds. enjoy!

More delicious ideas for you

Colorful quinoa bowl

Thai summer rolls with peanut dipping sauce

Mexican quinoa bowl

Asian kohlrabi salad

Vietnamese summer rolls

Fall salad with mustard dressing

AJNS New Media GmbH | Muskauer Strasse 43 | 10997 Berlin | Phone: +49 (0) 030 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement