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Vegan Quesadilla in Oven

Vegan Quesadilla in Oven

Based on 1 ratings
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K

K. K.

Community member

Difficulty
Easy 👌
Preparation
40 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
2
vegan wraps
50 g
vegan cheese
VEGAN MIX
100 g
spinach
50 g
arugula
33⅓ g
tarragon
33⅓ g
dill
33⅓ g
parsley
33⅓ g
cilantro
33⅓ g
spring onion
13⅓ ml
olive oil
2⅓ g
salt
g
black pepper
VEGAN DRESSING
33⅓ ml
coconut milk
lemon juice
10 ml
apple cider vinegar
3⅓ g
tamarind paste
small avocado
cloves garlic
3⅓ g
parsley
3⅓ g
cilantro
3⅓ g
spring onion
1⅔ g
salt
g
white pepper
  • Step 1/ 5

    Chop spinach, arugula, dill, tarragon, parsley , springs onion and cilantro. Combine in a stockpot with the olive oil and cook in a low heat until smooth. 15-20 minutes. Season with salt and pepper and set aside to cool.
    • 100 g spinach
    • 50 g arugula
    • 33⅓ g tarragon
    • 33⅓ g dill
    • 33⅓ g parsley
    • 33⅓ g cilantro
    • 33⅓ g spring onion
    • 2⅓ g salt
    • g black pepper

    Chop spinach, arugula, dill, tarragon, parsley , springs onion and cilantro. Combine in a stockpot with the olive oil and cook in a low heat until smooth. 15-20 minutes. Season with salt and pepper and set aside to cool.

  • Step 2/ 5

    In a blender combine coconut milk, lemon juice, vinegar, avocado, tamarind paste, parsley, cilantro, spring onion, garlic, salt and pepper and blend until smooth.
    • 33⅓ ml coconut milk
    • lemon juice
    • 10 ml apple cider vinegar
    • 3⅓ g tamarind paste
    • cloves garlic
    • 3⅓ g parsley
    • 3⅓ g cilantro
    • 3⅓ g spring onion
    • 1⅔ g salt
    • g white pepper
    • small avocado

    In a blender combine coconut milk, lemon juice, vinegar, avocado, tamarind paste, parsley, cilantro, spring onion, garlic, salt and pepper and blend until smooth.

  • Step 3/ 5

    Preheat oven to 220 degrees C. Put one of wraps on a baking sheet or an oven peel. Spread already made vegan mix on the wrap and then some vegan cheese on top. ( Make sure you have enough vegan mix and cheese for three quesadillas). Transfer into oven.
    • 2 vegan wraps
    • 50 g vegan cheese

    Preheat oven to 220 degrees C. Put one of wraps on a baking sheet or an oven peel. Spread already made vegan mix on the wrap and then some vegan cheese on top. ( Make sure you have enough vegan mix and cheese for three quesadillas). Transfer into oven.

  • Step 4/ 5

    Cook until the cheese is melted. 8-10 minutes.

    Cook until the cheese is melted. 8-10 minutes.

  • Step 5/ 5

    Put another wrap on top and cook until golden-brown. 5 minutes. Take out of the oven, cut into 8 pieces, finish with already made vegan dressing and some cilantro on top.

    Put another wrap on top and cook until golden-brown. 5 minutes. Take out of the oven, cut into 8 pieces, finish with already made vegan dressing and some cilantro on top.

  • Enjoy your meal!

    Vegan Quesadilla in Oven

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