Vegan Quesadilla in Oven

Too few ratings

K Amirjanyan

Community Member

Difficulty

Easy 👌
40
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
vegan wraps
150 g vegan cheese
VEGAN MIX
300 g spinach
150 g arugula
100 g tarragon
100 g dill
100 g parsley
100 g cilantro
100 g spring onion
40 ml olive oil
7 g salt
2 g black pepper
VEGAN DRESSING
100 ml coconut milk
lemon juice
30 ml apple cider vinegar
10 g tamarind paste
small avocado
cloves garlic
10 g parsley
10 g cilantro
10 g spring onion
5 g salt
2 g white pepper
Metric
Imperial
  • Step 1/5

    Chop spinach, arugula, dill, tarragon, parsley , springs onion and cilantro. Combine in a stockpot with the olive oil and cook in a low heat until smooth. 15-20 minutes. Season with salt and pepper and set aside to cool.
    • 300 g spinach
    • 150 g arugula
    • 100 g tarragon
    • 100 g dill
    • 100 g parsley
    • 100 g cilantro
    • 100 g spring onion
    • 7 g salt
    • 2 g black pepper

    Chop spinach, arugula, dill, tarragon, parsley , springs onion and cilantro. Combine in a stockpot with the olive oil and cook in a low heat until smooth. 15-20 minutes. Season with salt and pepper and set aside to cool.

  • Step 2/5

    In a blender combine coconut milk, lemon juice, vinegar, avocado, tamarind paste, parsley, cilantro, spring onion, garlic, salt and pepper and blend until smooth.
    • 100 ml coconut milk
    • lemon juice
    • 30 ml apple cider vinegar
    • 10 g tamarind paste
    • cloves garlic
    • 10 g parsley
    • 10 g cilantro
    • 10 g spring onion
    • 5 g salt
    • 2 g white pepper
    • small avocado

    In a blender combine coconut milk, lemon juice, vinegar, avocado, tamarind paste, parsley, cilantro, spring onion, garlic, salt and pepper and blend until smooth.

  • Step 3/5

    Preheat oven to 220 degrees C. Put one of wraps on a baking sheet or an oven peel. Spread already made vegan mix on the wrap and then some vegan cheese on top. ( Make sure you have enough vegan mix and cheese for three quesadillas). Transfer into oven.
    • vegan wraps
    • 150 g vegan cheese

    Preheat oven to 220 degrees C. Put one of wraps on a baking sheet or an oven peel. Spread already made vegan mix on the wrap and then some vegan cheese on top. ( Make sure you have enough vegan mix and cheese for three quesadillas). Transfer into oven.

  • Step 4/5

    Cook until the cheese is melted. 8-10 minutes.

    Cook until the cheese is melted. 8-10 minutes.

  • Step 5/5

    Put another wrap on top and cook until golden-brown. 5 minutes. Take out of the oven, cut into 8 pieces, finish with already made vegan dressing and some cilantro on top.

    Put another wrap on top and cook until golden-brown. 5 minutes. Take out of the oven, cut into 8 pieces, finish with already made vegan dressing and some cilantro on top.