Vegan Leek with rice

Step 1/ 7

• 1 leeks
• ½ carrot
• ½ onion

• knife

Chop the onion, leeks and the carrot

Step 2/ 7

• 2½ tbsp olive oil

Fry the onion for 3 minutes

Step 3/ 7

Add the chopped carrots and cook for 5 more minutes

Step 4/ 7

• ¼ tsp sugar
• ⅛ tsp salt

• cooking spoon

Add the leeks, salt and sugar stirring until leeks get soft

Step 5/ 7

• 25 g rice
• ¼ tbsp tomato paste

Add the rice and the tomato paste

Step 6/ 7

Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

Step 7/ 7

Serve at room temperature with lemon juice

Enjoy your meal!