Vegan Leek with rice

Vegan Leek with rice

Based on 2 ratings
Belma

Belma

Community member

"This dish to be eaten cold or at a room temperature. You can keep it in the fridge for a week."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
leeks
½
carrot
½
onion
25 g
rice
2½ tbsp
olive oil
ÂĽ tbsp
tomato paste
ÂĽ tsp
sugar
â…› tsp
salt
175 ml
water (hot)

Utensils

knife, cooking spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 7

    Chop the onion, leeks and the carrot
    • 1 leeks
    • ½ carrot
    • ½ onion
    • knife

    Chop the onion, leeks and the carrot

  • Step 2/ 7

    Fry the onion for 3 minutes
    • 2½ tbsp olive oil

    Fry the onion for 3 minutes

  • Step 3/ 7

    Add the chopped carrots and cook for 5 more minutes

    Add the chopped carrots and cook for 5 more minutes

  • Step 4/ 7

    Add the leeks, salt and sugar stirring until leeks get soft
    • ÂĽ tsp sugar
    • â…› tsp salt
    • cooking spoon

    Add the leeks, salt and sugar stirring until leeks get soft

  • Step 5/ 7

    Add the rice and the tomato paste
    • 25 g rice
    • ÂĽ tbsp tomato paste

    Add the rice and the tomato paste

  • Step 6/ 7

    Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

    Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

  • Step 7/ 7

    Serve at room temperature with lemon juice

    Serve at room temperature with lemon juice

  • Enjoy your meal!

    Vegan Leek with rice

Tags

More delicious ideas for you

    Loading...