Vegan Leek with rice

Based on 2 ratings

Community member

"This dish to be eaten cold or at a room temperature. You can keep it in the fridge for a week."

Easy 👌

30 min

0 min

0 min

Ingredients

2Servings

leeks

carrot

onion

25 g

rice

2½ tbsp

olive oil

¼ tbsp

tomato paste

¼ tsp

sugar

⅛ tsp

salt

175 ml

water (hot)

knife, cooking spoon

Get your personalized recipe picks in 10 seconds.

Step 1/7
- 1 leeks
- ½ carrot
- ½ onion
- knife
Chop the onion, leeks and the carrot
Step 2/7
- 2½ tbsp olive oil
Fry the onion for 3 minutes
Step 3/7
Add the chopped carrots and cook for 5 more minutes
Step 4/7
- ¼ tsp sugar
- ⅛ tsp salt
- cooking spoon
Add the leeks, salt and sugar stirring until leeks get soft
Step 5/7
- 25 g rice
- ¼ tbsp tomato paste
Add the rice and the tomato paste
Step 6/7
Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft
Step 7/7
Serve at room temperature with lemon juice
Enjoy your meal!