Vegan Leek with rice

Vegan Leek with rice

Based on 2 ratings
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Belma

Belma

Community member

"This dish to be eaten cold or at a room temperature. You can keep it in the fridge for a week."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
leeks
½
carrot
½
onion
25 g
rice
tbsp
olive oil
¼ tbsp
tomato paste
¼ tsp
sugar
tsp
salt
175 ml
water (hot)

Utensils

knife, cooking spoon

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  • Step 1/7

    Chop the onion, leeks and the carrot
    • 1 leeks
    • ½ carrot
    • ½ onion
    • knife

    Chop the onion, leeks and the carrot

  • Step 2/7

    Fry the onion for 3 minutes
    • tbsp olive oil

    Fry the onion for 3 minutes

  • Step 3/7

    Add the chopped carrots and cook for 5 more minutes

    Add the chopped carrots and cook for 5 more minutes

  • Step 4/7

    Add the leeks, salt and sugar stirring until leeks get soft
    • ¼ tsp sugar
    • tsp salt
    • cooking spoon

    Add the leeks, salt and sugar stirring until leeks get soft

  • Step 5/7

    Add the rice and the tomato paste
    • 25 g rice
    • ¼ tbsp tomato paste

    Add the rice and the tomato paste

  • Step 6/7

    Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

    Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

  • Step 7/7

    Serve at room temperature with lemon juice

    Serve at room temperature with lemon juice

  • Enjoy your meal!

    Vegan Leek with rice

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