Vegan Leek with rice

Vegan Leek with rice

Based on 2 ratings
Belma

Belma

Community member

"This dish to be eaten cold or at a room temperature. You can keep it in the fridge for a week."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
leeks
½
carrot
½
onion
25 g
rice
tbsp
olive oil
¼ tbsp
tomato paste
¼ tsp
sugar
tsp
salt
175 ml
water (hot)

Utensils

knife, cooking spoon

  • Step 1/7

    Chop the onion, leeks and the carrot
    • 1 leeks
    • ½ carrot
    • ½ onion
    • knife

    Chop the onion, leeks and the carrot

  • Step 2/7

    Fry the onion for 3 minutes
    • tbsp olive oil

    Fry the onion for 3 minutes

  • Step 3/7

    Add the chopped carrots and cook for 5 more minutes

    Add the chopped carrots and cook for 5 more minutes

  • Step 4/7

    Add the leeks, salt and sugar stirring until leeks get soft
    • ¼ tsp sugar
    • tsp salt
    • cooking spoon

    Add the leeks, salt and sugar stirring until leeks get soft

  • Step 5/7

    Add the rice and the tomato paste
    • 25 g rice
    • ¼ tbsp tomato paste

    Add the rice and the tomato paste

  • Step 6/7

    Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

    Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft

  • Step 7/7

    Serve at room temperature with lemon juice

    Serve at room temperature with lemon juice

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!