Vegan Leek with rice
Based on 2 ratings
"This dish to be eaten cold or at a room temperature. You can keep it in the fridge for a week."
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
leeks
½
carrot
½
onion
25 g
rice
2½ tbsp
olive oil
ÂĽ tbsp
tomato paste
ÂĽ tsp
sugar
â…› tsp
salt
175 ml
water (hot)
Utensils
knife, cooking spoon
Step 1/7
- 1 leeks
- ½ carrot
- ½ onion
- knife
Chop the onion, leeks and the carrot
Step 2/7
- 2½ tbsp olive oil
Fry the onion for 3 minutes
Step 3/7
Add the chopped carrots and cook for 5 more minutes
Step 4/7
- ÂĽ tsp sugar
- â…› tsp salt
- cooking spoon
Add the leeks, salt and sugar stirring until leeks get soft
Step 5/7
- 25 g rice
- ÂĽ tbsp tomato paste
Add the rice and the tomato paste
Step 6/7
Pour 1 cup boiling water, cover with a lid and cook on low heat for 15 minutes until rice is soft
Step 7/7
Serve at room temperature with lemon juice
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!