Vegan gluten-free brownies
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Difficulty
Easy 👌Preparation
15 min
Baking
30 min
Resting
5 min
Ingredients
2Servings
20 g
gluten-free flour
⅛ tsp
gluten-free baking powder
30 g
golden caster sugar
16⅔ g
coconut oil
25 g
vegan chocolate
½ tbsp
ground flaxseed
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Step 1/7
Preheat the oven to 180 fan
Step 2/7
Mix the flaxseed with 6 tbsp of hot water, leave to rest and thicken
Step 3/7
Melt the coconut oil and chocolate together
Step 4/7
Mix the flour, baking powder and sugar in a large bowl
Step 5/7
Add the flaxseed mix to the flour bowl, beat together
Step 6/7
Add the melted chocolate and coconut oil the the large bowl, beat together
Step 7/7
Pour the mix into a prepared tin and bake for 25-30 minutes
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