Vegan gluten-free brownies

Name: Vegan gluten-free brownies
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 12 Servings
Cuisine: american
Ingredients: 120 g gluten-free flour; 1 tsp gluten-free baking powder; 180 g golden caster sugar; 100 g coconut oil; 150 g vegan chocolate; 3 tbsp ground flaxseed

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Ellie

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-12+

120 g	gluten-free flour
1 tsp	gluten-free baking powder
180 g	golden caster sugar
100 g	coconut oil
150 g	vegan chocolate
3 tbsp	ground flaxseed

Step 1/7
Preheat the oven to 180 fan
Step 2/7
Mix the flaxseed with 6 tbsp of hot water, leave to rest and thicken
Step 3/7
Melt the coconut oil and chocolate together
Step 4/7
Mix the flour, baking powder and sugar in a large bowl
Step 5/7
Add the flaxseed mix to the flour bowl, beat together
Step 6/7
Add the melted chocolate and coconut oil the the large bowl, beat together
Step 7/7
Pour the mix into a prepared tin and bake for 25-30 minutes