Vegan gluten-free brownies
Based on 0 ratings
Difficulty
Easy 👌15
min.
Preparation
30
min.
Baking
5
min.
Resting
Ingredients
Servings2
20 g
gluten-free flour
â…› tsp
gluten-free baking powder
30 g
golden caster sugar
16â…” g
coconut oil
25 g
vegan chocolate
½ tbsp
ground flaxseed
Step 1/7
Preheat the oven to 180 fan
Step 2/7
Mix the flaxseed with 6 tbsp of hot water, leave to rest and thicken
Step 3/7
Melt the coconut oil and chocolate together
Step 4/7
Mix the flour, baking powder and sugar in a large bowl
Step 5/7
Add the flaxseed mix to the flour bowl, beat together
Step 6/7
Add the melted chocolate and coconut oil the the large bowl, beat together
Step 7/7
Pour the mix into a prepared tin and bake for 25-30 minutes
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