Vegan gluten-free brownies

Based on 0 ratings
E

Ellie

Community member

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings2
20 g
gluten-free flour
tsp
gluten-free baking powder
30 g
golden caster sugar
16⅔ g
coconut oil
25 g
vegan chocolate
½ tbsp
ground flaxseed
  • Step 1/7

    Preheat the oven to 180 fan

  • Step 2/7

    Mix the flaxseed with 6 tbsp of hot water, leave to rest and thicken

  • Step 3/7

    Melt the coconut oil and chocolate together

  • Step 4/7

    Mix the flour, baking powder and sugar in a large bowl

  • Step 5/7

    Add the flaxseed mix to the flour bowl, beat together

  • Step 6/7

    Add the melted chocolate and coconut oil the the large bowl, beat together

  • Step 7/7

    Pour the mix into a prepared tin and bake for 25-30 minutes

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