Vegan gluten-free brownies

Name: Vegan gluten-free brownies
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Cuisine: american
Ingredients: 120 g gluten-free flour; 1 tsp gluten-free baking powder; 180 g golden caster sugar; 100 g coconut oil; 150 g vegan chocolate; 3 tbsp ground flaxseed

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Ellie

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

30 min

Resting

5 min

Ingredients

2Servings

20 g

gluten-free flour

⅛ tsp

gluten-free baking powder

30 g

golden caster sugar

16⅔ g

coconut oil

25 g

vegan chocolate

½ tbsp

ground flaxseed

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Step 1/ 7
Preheat the oven to 180 fan
Step 2/ 7
Mix the flaxseed with 6 tbsp of hot water, leave to rest and thicken
Step 3/ 7
Melt the coconut oil and chocolate together
Step 4/ 7
Mix the flour, baking powder and sugar in a large bowl
Step 5/ 7
Add the flaxseed mix to the flour bowl, beat together
Step 6/ 7
Add the melted chocolate and coconut oil the the large bowl, beat together
Step 7/ 7
Pour the mix into a prepared tin and bake for 25-30 minutes

Vegan gluten-free brownies

Difficulty

Preparation

Baking

Resting

Ingredients

Recipes made to your taste

Step 1/ 7

Step 2/ 7

Step 3/ 7

Step 4/ 7

Step 5/ 7

Step 6/ 7

Step 7/ 7

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