Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Scones with white chocolate and cranberries

Scones with white chocolate and cranberries

Based on 0 ratings
M

ma3402

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
10 min

Ingredients

2Servings
90 g
bread flour
g
confectioner’s sugar
1 tsp
baking powder
¼ tsp
vanilla sugar
tsp
salt
12½ g
unsalted butter (cold)
orange zest
27½ g
dried cranberries
12½ g
pumpkin seeds
25 g
white chocolate
62½ ml
milk
¾ tbsp
milk (for coating)

Take an easy quiz and discover more recipes you’ll love!

App hand phone
  • Step 1/ 9

    preheat oven to 180°C and line a large baking tray with baking paper and some flour

  • Step 2/ 9

    • 90 g bread flour
    • g confectioner’s sugar
    • 1 tsp baking powder
    • ¼ tsp vanilla sugar
    • tsp salt
    • orange zest
    • 12½ g pumpkin seeds

    combine flour, baking powder, vanilla sugar, confectioner's sugar, salt, pumpkin seeds and orange zest

  • Step 3/ 9

    • 12½ g unsalted butter (cold)

    use your hands to rub the butter into the dry ingredients until it resembles breadcrumbs

  • Step 4/ 9

    • 27½ g dried cranberries
    • 25 g white chocolate

    cut the chocolate into smaller chunks and add to the dough together with the dried cranberries

  • Step 5/ 9

    • 62½ ml milk

    add the milk until you have a sticky dough

  • Step 6/ 9

    transfer the dough to the floured baking tray and flatten the dough to a disk about 2.5 cm high

  • Step 7/ 9

    • ¾ tbsp milk (for coating)

    brush some milk over the dough and use a knife to cut the dough into 8 wedges but don't move them apart. If you want you can sprinkle some pumpkin seeds on the top of them.

  • Step 8/ 9

    bake for 20-25 minutes until golden on top. Then cool for 10 minutes before cutting them apart.

  • Step 9/ 9

    Enjoy :)

  • Enjoy your meal!

    Scones with white chocolate and cranberries

Tags

More delicious ideas for you

    Loading...