Scones with white chocolate and cranberries

Scones with white chocolate and cranberries

Based on 0 ratings
M

ma3402

Community member

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings2
90 g
bread flour
g
confectioner’s sugar
1 tsp
baking powder
¼ tsp
vanilla sugar
tsp
salt
12½ g
unsalted butter (cold)
orange zest
27½ g
dried cranberries
12½ g
pumpkin seeds
25 g
white chocolate
62½ ml
milk
¾ tbsp
milk (for coating)
  • Step 1/9

    preheat oven to 180°C and line a large baking tray with baking paper and some flour

  • Step 2/9

    • 90 g bread flour
    • g confectioner’s sugar
    • 1 tsp baking powder
    • ¼ tsp vanilla sugar
    • tsp salt
    • orange zest
    • 12½ g pumpkin seeds

    combine flour, baking powder, vanilla sugar, confectioner's sugar, salt, pumpkin seeds and orange zest

  • Step 3/9

    • 12½ g unsalted butter (cold)

    use your hands to rub the butter into the dry ingredients until it resembles breadcrumbs

  • Step 4/9

    • 27½ g dried cranberries
    • 25 g white chocolate

    cut the chocolate into smaller chunks and add to the dough together with the dried cranberries

  • Step 5/9

    • 62½ ml milk

    add the milk until you have a sticky dough

  • Step 6/9

    transfer the dough to the floured baking tray and flatten the dough to a disk about 2.5 cm high

  • Step 7/9

    • ¾ tbsp milk (for coating)

    brush some milk over the dough and use a knife to cut the dough into 8 wedges but don't move them apart. If you want you can sprinkle some pumpkin seeds on the top of them.

  • Step 8/9

    bake for 20-25 minutes until golden on top. Then cool for 10 minutes before cutting them apart.

  • Step 9/9

    Enjoy :)

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