vegan English Scones

vegan English Scones

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In app
"Love these and they are so flaky and soft!"
Difficulty
Easy 👌
Preparation
30 min
Baking
9 min
Resting
30 min

Ingredients

2Servings
29⅛ g
flour
tsp
salt
tsp
baking powder
¼ tbsp
sugar
7⅞ g
margarine (cold)
12½ ml
unsweetened plant-based milk
  • Step 1/ 4

    • 29⅛ g flour
    • tsp salt
    • tsp baking powder
    • ¼ tbsp sugar
    • 7⅞ g margarine (cold)

    Mix all dry ingredients and chop cold vegan butter into small cubes. Rub butter-cubes into flour-mix until you have breadcrumb-like texture.

  • Step 2/ 4

    • 12½ ml unsweetened plant-based milk

    Pour in the cold plant-milk gradually and mix until the dough comes together.

  • Step 3/ 4

    Roll out the dough on a dusty surface and cut out the scones. Place them on a lined baking sheet and chill in the fridge for 30 minutes.

  • Step 4/ 4

    Preheat the oven to 425F (200C, fan). Bake the scones for 8-9 minutes until golden brown.

  • Enjoy your meal!

    vegan English Scones

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