vegan English Scones

Step 1/4

• 29⅛ g flour
• ⅛ tsp salt
• ⅛ tsp baking powder
• ¼ tbsp sugar
• 7⅞ g margarine (cold)

Mix all dry ingredients and chop cold vegan butter into small cubes. Rub butter-cubes into flour-mix until you have breadcrumb-like texture.

Step 2/4

• 12½ ml unsweetened plant-based milk

Pour in the cold plant-milk gradually and mix until the dough comes together.

Step 3/4

Roll out the dough on a dusty surface and cut out the scones. Place them on a lined baking sheet and chill in the fridge for 30 minutes.

Step 4/4

Preheat the oven to 425F (200C, fan). Bake the scones for 8-9 minutes until golden brown.

Enjoy your meal!