Vegan Cinnamon Rolls

Step 1/12

• 125 ml almond milk

• bowl

Warm the almond milk and put it in a bowl

Step 2/12

• 9 g active dry yeast
• 1 tbsp active dry yeast

Add the yeast and the sugar and let it sit for around 10 minutes

Step 3/12

• 250 g flour
• ½ tsp baking powder
• ½ tsp vanilla powder
• 60 g sugar
• 1 pinch salt

Mix the dry ingredients

Step 4/12

• 60 ml Vegan Butter (melted)

In the bowl either the milk, the sugar and the yeast add the dry ingredients and the melted butter

Step 5/12

Conjure up for about 3 minutes and let sit for 30-40 minutes

Step 6/12

Shape the dough into a rectangular shape

Step 7/12

• 50 g sugar
• 1 tsp ground cinnamon
• 3 tbsp almond milk

Apply the almond milk, the cinnamon and the sugar

Step 8/12

Roll the dough and cut in 8-10 pieces

Step 9/12

• Oven Pan

Put the pieces in a oven pan and let sit for another 30 minutes

Step 10/12

Bake for 20-25 minutes

Step 11/12

• 4 tbsp almond milk
• caster sugar

Mix the milk and the caster sugar until smooth (become like glacé)

Step 12/12

• 1 tsp ground cinnamon

Apply the glacé all over the rolls, add the cinnamon and enjoy!

Enjoy your meal!