Vegan Cinnamon Rolls

Based on 2 ratings

Maria

Community Member

Difficulty

Medium 👍
15
min.
Preparation
25
min.
Baking
80
min.
Resting

Ingredients

Servings:-2+
125 ml almond milk
9 g active dry yeast
1 tbsp sugar
50 g sugar
250 g flour
1 tsp ground cinnamon
½ tsp baking powder
½ tsp vanilla powder
60 ml Vegan Butter (melted)
4 tbsp almond milk
1 tsp ground cinnamon
60 g sugar
caster sugar
3 tbsp almond milk
1 pinch salt

Utensils

  • bowl
  • Oven Pan
  • Step 1/12

    • 125 ml almond milk
    • bowl

    Warm the almond milk and put it in a bowl

  • Step 2/12

    • 9 g active dry yeast
    • 1 tbsp active dry yeast

    Add the yeast and the sugar and let it sit for around 10 minutes

  • Step 3/12

    • 250 g flour
    • ½ tsp baking powder
    • ½ tsp vanilla powder
    • 60 g sugar
    • 1 pinch salt

    Mix the dry ingredients

  • Step 4/12

    • 60 ml Vegan Butter (melted)

    In the bowl either the milk, the sugar and the yeast add the dry ingredients and the melted butter

  • Step 5/12

    Conjure up for about 3 minutes and let sit for 30-40 minutes

  • Step 6/12

    Shape the dough into a rectangular shape

  • Step 7/12

    • 50 g sugar
    • 1 tsp ground cinnamon
    • 3 tbsp almond milk

    Apply the almond milk, the cinnamon and the sugar

  • Step 8/12

    Roll the dough and cut in 8-10 pieces

  • Step 9/12

    • Oven Pan

    Put the pieces in a oven pan and let sit for another 30 minutes

  • Step 10/12

    Bake for 20-25 minutes

  • Step 11/12

    • 4 tbsp almond milk
    • caster sugar

    Mix the milk and the caster sugar until smooth (become like glacé)

  • Step 12/12

    • 1 tsp ground cinnamon

    Apply the glacé all over the rolls, add the cinnamon and enjoy!

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