Bananabread in a skillet

Bananabread in a skillet

Based on 0 ratings
"Banana bread, but with a twist!"

Difficulty

Medium 👍

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
tbsp
flaxseed flour
½ tbsp
water
cup
brown sugar
banana
cup
oil
tsp
vanilla extract
salt
¼ cup
flour
tsp
baking soda
tsp
baking powder
cup
chocolate chip (optional)

Utensils

spatula, cast iron pan (small)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 5

    Preheat the oven to 350F (180C) and grease a cast iron skillet.

  • Step 2/ 5

    • tbsp flaxseed flour
    • ½ tbsp water
    • banana

    Combine flaxseed flour and water and let it sit. Mash the banana.

  • Step 3/ 5

    • ½ tbsp water
    • cup brown sugar
    • cup oil
    • tsp vanilla extract
    • salt
    • ¼ cup flour
    • tsp baking soda
    • tsp baking powder

    Combine all wet ingredients and whisk vigerously. Combine dry ingredients separately and gently whisk into wet ingredients.

  • Step 4/ 5

    • cup chocolate chip (optional)
    • spatula

    Fold in any add-ins such as chocolate chips, nuts, etc.

  • Step 5/ 5

    • cast iron pan (small)

    Pour the batter into a greased cast iron skilled and bake for 30 minutes.

  • Enjoy your meal!

    Bananabread in a skillet

Tags

More delicious ideas for you

    Loading...