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Bananabread in a skillet

Bananabread in a skillet

Based on 0 ratings
"Banana bread, but with a twist!"
Difficulty
Medium 👍
Preparation
15 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
⅛ tbsp
flaxseed flour
œ tbsp
water
⅛ cup
brown sugar
⅛
banana
⅛ cup
oil
⅛ tsp
vanilla extract
salt
Œ cup
flour
⅛ tsp
baking soda
⅛ tsp
baking powder
⅛ cup
chocolate chip (optional)

Utensils

spatula, cast iron pan (small)

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  • Step 1/ 5

    Preheat the oven to 350F (180C) and grease a cast iron skillet.

  • Step 2/ 5

    • ⅛ tbsp flaxseed flour
    • œ tbsp water
    • ⅛ banana

    Combine flaxseed flour and water and let it sit. Mash the banana.

  • Step 3/ 5

    • œ tbsp water
    • ⅛ cup brown sugar
    • ⅛ cup oil
    • ⅛ tsp vanilla extract
    • salt
    • ÂŒ cup flour
    • ⅛ tsp baking soda
    • ⅛ tsp baking powder

    Combine all wet ingredients and whisk vigerously. Combine dry ingredients separately and gently whisk into wet ingredients.

  • Step 4/ 5

    • ⅛ cup chocolate chip (optional)
    • spatula

    Fold in any add-ins such as chocolate chips, nuts, etc.

  • Step 5/ 5

    • cast iron pan (small)

    Pour the batter into a greased cast iron skilled and bake for 30 minutes.

  • Enjoy your meal!

    Bananabread in a skillet

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