Bananabread in a skillet

Name: Bananabread in a skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: american
Ingredients: 0.6666666666666666 tbsp flaxseed flour; 2 tbsp water; 0.3333333333333333 cup brown sugar; 0.6666666666666666 banana; 0.125 cup oil; 0.5 tsp vanilla extract; salt; 0.75 cup flour; 0.25 tsp baking soda; 0.125 tsp baking powder; 0.6666666666666666 cup chocolate chip (optional)

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Manu Drechsler

Community member

linktr.ee/coffeewith.espresso

"Banana bread, but with a twist!"

Difficulty

Medium 👍

Preparation

15 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

⅛ tbsp

flaxseed flour

½ tbsp

water

⅛ cup

brown sugar

⅛

banana

⅛ cup

oil

⅛ tsp

vanilla extract

salt

¼ cup

flour

⅛ tsp

baking soda

⅛ tsp

baking powder

⅛ cup

chocolate chip (optional)

Utensils

spatula, cast iron pan (small)

Step 1/5
Preheat the oven to 350F (180C) and grease a cast iron skillet.
Step 2/5
- ⅛ tbsp flaxseed flour
- ½ tbsp water
- ⅛ banana
Combine flaxseed flour and water and let it sit. Mash the banana.
Step 3/5
- ½ tbsp water
- ⅛ cup brown sugar
- ⅛ cup oil
- ⅛ tsp vanilla extract
- salt
- ¼ cup flour
- ⅛ tsp baking soda
- ⅛ tsp baking powder
Combine all wet ingredients and whisk vigerously. Combine dry ingredients separately and gently whisk into wet ingredients.
Step 4/5
- ⅛ cup chocolate chip (optional)
- spatula
Fold in any add-ins such as chocolate chips, nuts, etc.
Step 5/5
- cast iron pan (small)
Pour the batter into a greased cast iron skilled and bake for 30 minutes.
Enjoy your meal!