Bananabread in a skillet

Step 1/ 5

Preheat the oven to 350F (180C) and grease a cast iron skillet.

Step 2/ 5

• ⅛ tbsp flaxseed flour
• ½ tbsp water
• ⅛ banana

Combine flaxseed flour and water and let it sit. Mash the banana.

Step 3/ 5

• ½ tbsp water
• ⅛ cup brown sugar
• ⅛ cup oil
• ⅛ tsp vanilla extract
• salt
• ¼ cup flour
• ⅛ tsp baking soda
• ⅛ tsp baking powder

Combine all wet ingredients and whisk vigerously. Combine dry ingredients separately and gently whisk into wet ingredients.

Step 4/ 5

• ⅛ cup chocolate chip (optional)

• spatula

Fold in any add-ins such as chocolate chips, nuts, etc.

Step 5/ 5

• cast iron pan (small)

Pour the batter into a greased cast iron skilled and bake for 30 minutes.

Enjoy your meal!