Best air fryer banana bread yet

Name: Best air fryer banana bread yet
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 6
Cuisine: american
Ingredients: 2 bananas (overripe); 1 oz butter (soft); 2.65 oz sugar; 1 egg; 0.5 tbsp milk; 0.5 tsp ground cinnamon; 0.5 cup flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 tbsp brown sugar; butter (for greasing)

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Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"This is a very special banana bread recipe: It's from a dear friend from Detroit, and it's an air fryer banana bread recipe. The air fryer addition is truly what I needed to take this recipe to the next level. It's a great recipe to use overripe bananas, as they work best here in addition to making a great use of your air fryer. Make sure you have the correct form for your banana bread before you bake it in the air fryer, a silicone or metal air fryer loaf pan would be your best shot at having this delicious and soft air fryer banana bread for afternoon tea today."

Difficulty

Easy 👌

Preparation

25 min

Baking

45 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅔

bananas (overripe)

20 g

butter (soft)

25 g

sugar

⅓

⅛ tbsp

⅛ tsp

41⅔ g

⅛ tsp

baking powder

⅛ tsp

baking soda

⅛ tsp

salt

⅛ tbsp

brown sugar

butter (for greasing)

Utensils

bowl (large), air fryer loaf pan (18 cm/7 in.), hand mixer with beaters, cutting board, knife, air fryer, wooden skewer (optional), toothpick (optional)

Nutrition per serving

Cal251

Fat10 g

Protein4 g

Carb38 g

Step 1/4
- butter (for greasing)
- ⅓ banana (overripe)
- 20 g butter (soft)
- 25 g sugar
- ⅓ egg
- bowl (large)
- air fryer loaf pan (18 cm/7 in.)
- hand mixer with beaters
For the air fryer banana bread , start by greasing the loaf pan with a little butter. In a large bowl, mash half the bananas with a fork, add butter and sugar and beat with a hand mixer until creamy. Gradually add eggs and mix until smooth.
Step 2/4
- ⅛ tbsp milk
- ⅛ tsp ground cinnamon
- 41⅔ g flour
- ⅛ tsp baking powder
- ⅛ tsp baking soda
Add milk and cinnamon and mix together. Then stir in flour, baking powder, baking soda and salt thoroughly until the flour is completely worked into the mixture. Pour the batter into the loaf pan.
Step 3/4
- ⅓ banana
- ⅛ tbsp brown sugar
- cutting board
- knife
Slice remaining banana lengthways, place on top of the batter with the cut side facing upwards and press down. Sprinkle brown sugar over the banana halves.
Step 4/4
- air fryer
- wooden skewer (optional)
- toothpick (optional)
Bake banana bread for approx. 40–50 min. on 150°/302°F. To check whether it is ready, insert a toothpick or wooden skewer into the center of the cake. If it comes out clean, the banana bread is ready. Leave to rest for at least 15 min. before serving.
Enjoy your meal!