%2Fimages.kitchenstories.io%2FcommunityImages%2Fa90591efc9822fe53e433b192c76ac82_07522fa4-6f4c-43f8-b304-f59aae7af0ef.jpg&w=1440&q=90)
vegan Chocolate Chip Muffins
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
whisk, muffin liner, muffin tray
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 7
- â tbsp starch
- 1â tbsp water
- 53â ml oat milk
- Œ tbsp lemon juice
Combine starch and water. In a separate bowl mix together lemon juice and plant milk. Let both sit while prepping the rest.
Step 2/ 7
- 68â g flour
- 44œ g sugar
- œ tsp baking powder
- â tsp baking soda
- â tsp salt
Combine all dry ingredients in a large bowl. Also melt the vegan butter (margarine).
Step 3/ 7
- 24œ g margarine
- Œ tsp vanilla extract
- 28â g bananas
- whisk
In another bowl mash the banana. Add starch-water mix, milk-mix, vanilla and the melted margarine. Whisk vigorously.
Step 4/ 7
- 40 g chocolate chunks
Fold the wet and dry ingredients together until only slight streaks of flour are left. Finally add 2/3 of the chocolate chunks and gently fold in.
Step 5/ 7
- muffin liner
- muffin tray
Let the batter rest for about 30 minutes. In the meanwhile preheat your oven to 425F (220C) and prep a muffin tray with liners.
Step 6/ 7
Scoop the batter into the liners. Use the left over chocolate chunks to sprinkle on top of the batter.
Step 7/ 7
Bake for 8 minutes before lowering the temperature to 350F (180C) and bake the muffins for another 8-10 minutes. Use toothpick-test to make sure they are cooked through.
Enjoy your meal!
Tags
More delicious ideas for you
