vegan Chocolate Chip Muffins

vegan Chocolate Chip Muffins

Based on 0 ratings

"These are perfect for a picnic or get together! "

Difficulty

Easy 👌

Preparation

30 min

Baking

18 min

Resting

30 min

Ingredients

2Servings
68⅞ g
flour
44½ g
sugar
½ tsp
baking powder
tsp
baking soda
tsp
salt
24½ g
margarine
tbsp
starch
1⅓ tbsp
water
¼ tsp
vanilla extract
53⅓ ml
oat milk
¼ tbsp
lemon juice
28⅞ g
bananas
40 g
chocolate chunks

Utensils

whisk, muffin liner, muffin tray

Recipes made to your taste

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  • Step 1/7

    • tbsp starch
    • 1⅓ tbsp water
    • 53⅓ ml oat milk
    • ¼ tbsp lemon juice

    Combine starch and water. In a separate bowl mix together lemon juice and plant milk. Let both sit while prepping the rest.

  • Step 2/7

    • 68⅞ g flour
    • 44½ g sugar
    • ½ tsp baking powder
    • tsp baking soda
    • tsp salt

    Combine all dry ingredients in a large bowl. Also melt the vegan butter (margarine).

  • Step 3/7

    • 24½ g margarine
    • ¼ tsp vanilla extract
    • 28⅞ g bananas
    • whisk

    In another bowl mash the banana. Add starch-water mix, milk-mix, vanilla and the melted margarine. Whisk vigorously.

  • Step 4/7

    • 40 g chocolate chunks

    Fold the wet and dry ingredients together until only slight streaks of flour are left. Finally add 2/3 of the chocolate chunks and gently fold in.

  • Step 5/7

    • muffin liner
    • muffin tray

    Let the batter rest for about 30 minutes. In the meanwhile preheat your oven to 425F (220C) and prep a muffin tray with liners.

  • Step 6/7

    Scoop the batter into the liners. Use the left over chocolate chunks to sprinkle on top of the batter.

  • Step 7/7

    Bake for 8 minutes before lowering the temperature to 350F (180C) and bake the muffins for another 8-10 minutes. Use toothpick-test to make sure they are cooked through.

  • Enjoy your meal!

    vegan Chocolate Chip Muffins

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