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Vegan chocolate chip cookies

Vegan chocolate chip cookies

Based on 1 ratings
In app
caroline

caroline

Community member

"I am allergic to a bunch of stuff so these things are a lifesaver. Super Chewy or crispy, you can never go wrong with a old fashioned chocolate chip cookie."
Difficulty
Easy 👌
Preparation
15 min
Baking
9 min
Resting
0 min

Ingredients

2Servings
¼ cups
flour
tsp
baking soda
tsp
baking soda
tsp
salt
¼ sticks
Vegan butter
cup
brown sugar
cup
white sugar
¼
vegan eggs (egg replacer)
tsp
vanilla extract
cup
dark chocolate chips

Utensils

1 oven, 1 bowl (large), 1 whisk, 1 stand mixer with paddle, 1 spatula, 1 baking pan

  • Step 1/ 5

    • 1 oven

    Preheat oven to 375*

  • Step 2/ 5

    • ¼ cups flour
    • tsp baking soda
    • tsp baking soda
    • tsp salt
    • 1 bowl (large)
    • 1 whisk

    Sift flour, baking soda, baking powder and salt together in a large bowl and whisk. Set aside.

  • Step 3/ 5

    • ¼ sticks Vegan butter
    • cup brown sugar
    • cup white sugar
    • ¼ vegan eggs (egg replacer)
    • tsp vanilla extract
    • 1 stand mixer with paddle

    In a stand mixer, beat butter on high speed until pale, light and fluffy. This should take 3-6 mins. Add in both sugars and best for another 3 mins. Add in fake eggs and vanilla and mix together.

  • Step 4/ 5

    • cup dark chocolate chips
    • 1 spatula

    Add 1/3 of the flour mixture into the butter mixture and mix until just combined. Repeat this until all of the flour mixture is fully combined. Fold in chocolate chips.

  • Step 5/ 5

    • 1 baking pan

    Scoop dough into 1 Tbsp balls for a more uniform cookie or 2-3 Tbsp for a cookie with a larger crispy chewy contrast. Bake in preheated oven for 8-10 mins. Enjoy!

  • Enjoy your meal!

    Vegan chocolate chip cookies

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