Vegan chocolate chip cookies

Too few ratings

“I am allergic to a bunch of stuff so these things are a lifesaver. Super Chewy or crispy, you can never go wrong with a old fashioned chocolate chip cookie.”

Difficulty

Easy 👌
15
min.
Preparation
9
min.
Baking
0
min.
Resting

Ingredients

Servings:-18+
2¼ cups flour
1 tsp baking soda
¼ tsp baking soda
1 tsp salt
2 sticks Vegan butter
¾ cup brown sugar
¾ cup white sugar
vegan eggs (egg replacer)
1½ tsp vanilla extract
1 cup dark chocolate chips
Metric
Imperial

Utensils

  • 1 oven
  • 1 bowl (large)
  • 1 whisk
  • 1 stand mixer with paddle
  • 1 spatula
  • 1 baking pan
  • Step 1/5

    • 1 oven

    Preheat oven to 375*

  • Step 2/5

    • 2¼ cups flour
    • 1 tsp baking soda
    • ¼ tsp baking soda
    • 1 tsp salt
    • 1 bowl (large)
    • 1 whisk

    Sift flour, baking soda, baking powder and salt together in a large bowl and whisk. Set aside.

  • Step 3/5

    • 2 sticks Vegan butter
    • ¾ cup brown sugar
    • ¾ cup white sugar
    • vegan eggs (egg replacer)
    • 1½ tsp vanilla extract
    • 1 stand mixer with paddle

    In a stand mixer, beat butter on high speed until pale, light and fluffy. This should take 3-6 mins. Add in both sugars and best for another 3 mins. Add in fake eggs and vanilla and mix together.

  • Step 4/5

    • 1 cup dark chocolate chips
    • 1 spatula

    Add 1/3 of the flour mixture into the butter mixture and mix until just combined. Repeat this until all of the flour mixture is fully combined. Fold in chocolate chips.

  • Step 5/5

    • 1 baking pan

    Scoop dough into 1 Tbsp balls for a more uniform cookie or 2-3 Tbsp for a cookie with a larger crispy chewy contrast. Bake in preheated oven for 8-10 mins. Enjoy!