|375 g||rice flour|
|122 g||almond milk|
|1½ tsp||baking soda|
|50 g||olive oil|
|1 tsp||vanilla extract|
Preheat oven to 180°C or 355°F.
Do 1 vegan egg: on a glass put the flaxseeds with the water. Let it sit while you do the rest of the recipe.
Whisk the bananas and the almond milk.
Mix the flour and baking soda
Pour into the bowl the mixture already done and the rest of ingredients.
Mix everything well using a mixer and until you get a homogeneous dough.
Grease a muffin pan with some oil and fill them with the dough.
Heat the muffins about 20 - 25 minutes. And let it cool 5 minutes before I molding.