Vegan banana muffins

Step 1/8

• oven

Preheat oven to 180°C or 355°F.

Step 2/8

• 1 tsp water
• ½ tsp flaxseeds

• glass

Do 1 vegan egg: on a glass put the flaxseeds with the water. Let it sit while you do the rest of the recipe.

Step 3/8

• ½ bananas
• 20⅓ g almond milk

• fork
• blender

Whisk the bananas and the almond milk.

Step 4/8

• 62½ g rice flour
• ¼ tsp baking soda

• bowl

Mix the flour and baking soda

Step 5/8

• 15⅞ g sugar
• 8⅓ g olive oil
• ⅛ tsp vanilla extract

• bowl

Pour into the bowl the mixture already done and the rest of ingredients.

Step 6/8

• bowl
• hand mixer with beaters

Mix everything well using a mixer and until you get a homogeneous dough.

Step 7/8

• silicone mold

Grease a muffin pan with some oil and fill them with the dough.

Step 8/8

• oven

Heat the muffins about 20 - 25 minutes. And let it cool 5 minutes before I molding.

Enjoy your meal!