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Vegan banana muffins

Vegan banana muffins

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Helena

Community member

"I love this recipe, but you can change almost every ingredient for the one you like best, that's what make’s this muffins perfect!"
Difficulty
Easy 👌
Preparation
20 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
62½ g
rice flour
½
bananas
20⅓ g
almond milk
¼ tsp
baking soda
15⅞ g
sugar
8⅓ g
olive oil
tsp
vanilla extract
1 tsp
water
½ tsp
flaxseeds

Utensils

2 ovens, glass, fork, blender, 3 bowls, hand mixer with beaters, silicone mold

  • Step 1/ 8

    • oven

    Preheat oven to 180°C or 355°F.

  • Step 2/ 8

    • 1 tsp water
    • ½ tsp flaxseeds
    • glass

    Do 1 vegan egg: on a glass put the flaxseeds with the water. Let it sit while you do the rest of the recipe.

  • Step 3/ 8

    • ½ bananas
    • 20⅓ g almond milk
    • fork
    • blender

    Whisk the bananas and the almond milk.

  • Step 4/ 8

    • 62½ g rice flour
    • ¼ tsp baking soda
    • bowl

    Mix the flour and baking soda

  • Step 5/ 8

    • 15⅞ g sugar
    • 8⅓ g olive oil
    • tsp vanilla extract
    • bowl

    Pour into the bowl the mixture already done and the rest of ingredients.

  • Step 6/ 8

    • bowl
    • hand mixer with beaters

    Mix everything well using a mixer and until you get a homogeneous dough.

  • Step 7/ 8

    • silicone mold

    Grease a muffin pan with some oil and fill them with the dough.

  • Step 8/ 8

    • oven

    Heat the muffins about 20 - 25 minutes. And let it cool 5 minutes before I molding.

  • Enjoy your meal!

    Vegan banana muffins

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