Vegan banana muffins

Step 1/8

• oven

Preheat oven to 180°C or 355°F.

Step 2/8

• 6 tsp water
• 3 tsp flaxseeds

• glass

Do 1 vegan egg: on a glass put the flaxseeds with the water. Let it sit while you do the rest of the recipe.

Step 3/8

• 3 bananas
• 122 g almond milk

• fork
• blender

Whisk the bananas and the almond milk.

Step 4/8

• 375 g rice flour
• 1½ tsp baking soda

• bowl

Mix the flour and baking soda

Step 5/8

• 95 g sugar
• 50 g olive oil
• 1 tsp vanilla extract

• bowl

Pour into the bowl the mixture already done and the rest of ingredients.

Step 6/8

• bowl
• hand mixer with beaters

Mix everything well using a mixer and until you get a homogeneous dough.

Step 7/8

• silicone mold

Grease a muffin pan with some oil and fill them with the dough.