Qurase Falahi
Based on 1 ratings
"from Egyption countryside and it's oven enjoy the lovely yummy test of Qurase alone or with cheese or honey .. with a cup of tea 🥰🥰🥰"
Difficulty
Medium 👍15
min.
Preparation
10
min.
Baking
120
min.
Resting
Ingredients
Servings2
500 g
flour
4 tbsp
sugar
4 tbsp
milk powder
1 tbsp
yeast dough
500 ml
milk
10 tbsp
cream
50 ml
water
1 tbsp
vegetable oil
1 tsp
sugar
Step 1/8
- 1 tbsp yeast dough
- 50 ml water
- 1 tsp sugar
put the yeast and worm water and 1 spoon of suger and wait untill fermenrtation activate
Step 2/8
- 500 g flour
- 4 tbsp sugar
- 4 tbsp milk powder
put the dry ingradients together and mix
Step 3/8
- 500 ml milk
- 10 tbsp cream
put the milk with cream on heat untill get worm
Step 4/8
- 1 tbsp vegetable oil
mix all ingradient together and add oil .. and mix the dough will untill be hadable and soft
Step 5/8
leave it to rest for 1 to 2 hours in worm place
Step 6/8
cut it in small ball and put them in tray and leave it to rest again for 30 min
Step 7/8
put in oven in middle roof for 10 min in 230 degree C and open the top heat to get red surface
Step 8/8
enjoy the delesiouse test 😊😊
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