Qurase Falahi

Step 1/8

• 1 tbsp yeast dough
• 50 ml water
• 1 tsp sugar

put the yeast and worm water and 1 spoon of suger and wait untill fermenrtation activate

Step 2/8

• 500 g flour
• 4 tbsp sugar
• 4 tbsp milk powder

put the dry ingradients together and mix

Step 3/8

• 500 ml milk
• 10 tbsp cream

put the milk with cream on heat untill get worm

Step 4/8

• 1 tbsp vegetable oil

mix all ingradient together and add oil .. and mix the dough will untill be hadable and soft

Step 5/8

leave it to rest for 1 to 2 hours in worm place

Step 6/8

cut it in small ball and put them in tray and leave it to rest again for 30 min

Step 7/8

put in oven in middle roof for 10 min in 230 degree C and open the top heat to get red surface

Step 8/8

enjoy the delesiouse test 😊😊