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5-ingredients Pan Bread

Too few ratings

Aldora

Community Member

“This easy pan bread recipe is something that worth to try for. Warm and deliciously golden brown, perfect for everyone.”

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
75
min.
Resting

Ingredients

Servings:-2+
½ tbsp active dry yeast
90 ml warm water
40 g sugar
1 pinch Salt
190 g flour
30 g margarine
chocolate chip
cheese

Utensils

  • bowl
  • cooking spoon
  • nonstick pan
  • rubber spatula
  • Step 1/7

    • ½ tbsp active dry yeast
    • 90 ml warm water
    • bowl
    • cooking spoon

    In a bowl mix yeast, 1/2 tbsp of sugar from 40 gr, warm water and mix until combine.

  • Step 2/7

    Wait for 5 to 10 minutes, the yeast should begin to form a creamy foam on the surface of the water.

  • Step 3/7

    • 40 g active dry yeast
    • 1 pinch Salt
    • 190 g flour

    Add remaining sugar, pinch of salt and mix well. Then add flour gradually, beat to form a soft dough with your hand.

  • Step 4/7

    • 30 g margarine

    Add margarine, knead until the dough smooth. Cover and let rise for 30 minutes.

  • Step 5/7

    • chocolate chip
    • cheese

    After 30 minutes, divide dough and fill with chocolate or cheese. Roll them into balls, cover and let rest for another 45 minutes.

  • Step 6/7

    • nonstick pan
    • rubber spatula

    After 45 minutes, heat up pan for low heat and put the dough. Push gently and once the colour turns brown, flip to other side.

  • Step 7/7

    Enjoy!

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