Cardamom Buns
Step 1/7
- ½ tbsp active dry yeast
- 90 ml warm water
- bowl
- cooking spoon
In a bowl mix yeast, 1/2 tbsp of sugar from 40 gr, warm water and mix until combine.
Step 2/7
Wait for 5 to 10 minutes, the yeast should begin to form a creamy foam on the surface of the water.
Step 3/7
- 40 g active dry yeast
- 1 pinch Salt
- 190 g flour
Add remaining sugar, pinch of salt and mix well. Then add flour gradually, beat to form a soft dough with your hand.
Step 4/7
- 30 g margarine
Add margarine, knead until the dough smooth. Cover and let rise for 30 minutes.
Step 5/7
- chocolate chip
- cheese
After 30 minutes, divide dough and fill with chocolate or cheese. Roll them into balls, cover and let rest for another 45 minutes.
Step 6/7
- nonstick pan
- rubber spatula
After 45 minutes, heat up pan for low heat and put the dough. Push gently and once the colour turns brown, flip to other side.
Step 7/7
Enjoy!
