5-ingredients Pan Bread

Step 1/7

• ½ tbsp active dry yeast
• 90 ml warm water

• bowl
• cooking spoon

In a bowl mix yeast, 1/2 tbsp of sugar from 40 gr, warm water and mix until combine.

Step 2/7

Wait for 5 to 10 minutes, the yeast should begin to form a creamy foam on the surface of the water.

Step 3/7

• 40 g active dry yeast
• 1 pinch Salt
• 190 g flour

Add remaining sugar, pinch of salt and mix well. Then add flour gradually, beat to form a soft dough with your hand.

Step 4/7

• 30 g margarine

Add margarine, knead until the dough smooth. Cover and let rise for 30 minutes.

Step 5/7

• chocolate chip
• cheese

After 30 minutes, divide dough and fill with chocolate or cheese. Roll them into balls, cover and let rest for another 45 minutes.

Step 6/7

• nonstick pan
• rubber spatula

After 45 minutes, heat up pan for low heat and put the dough. Push gently and once the colour turns brown, flip to other side.