Leather fruit strips

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Preheat oven to 175 degrees F.

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• 1⅛ oz blueberries
• ⅝ oz raspberries
• ⅝ oz blackberries
• ⅛ tbsp lemon juice

Blend or purée blueberries, raspberries, blackberries, and lemon juice (optional: you can strain for seedless strips).

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Line baking sheet with silicone baking mat or parchment paper.

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Pour mix onto baking sheet, spread evenly with spoon.

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Bake 4-5 hours (if it’s sticky to touch or makes an indent with your finger it needs more time — shouldn’t be shiny, but if you overcook strips will be crunchy — different, but great for cereal and adding to smoothies!)

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Cut into strips using pizza cutter.

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Enjoy!

Enjoy your meal!