vegan apple pie oatmeal bake

Too few ratings

Matta

Community Member

“this is one of my all time favourite morning recipes. i normally make this ahead of time to make my morning easier. you can keep this in the fridge for about a week and it tastes so much better the next day after it has been made. this is also really great for the fall with apples being in season. you can also add many different fillings. one of my favourite additions sometimes is some chopped nuts like almonds, pecans, etc.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
1 cup rolled oat
1 cup boiling water
apples (diced)
¼ cup dairy free milk
2 tbsp maple syrup
1 dash cinnamon
1 dash nutmeg
banana (sliced)
  • Step 1/5

    preheat oven to 350 degrees

  • Step 2/5

    • 1 cup rolled oat
    • 1 cup boiling water

    boil water. add boiling water to oats and let sit for 10 minutes

  • Step 3/5

    • apples (diced)
    • ¼ cup dairy free milk
    • 2 tbsp maple syrup
    • 1 dash cinnamon
    • 1 dash nutmeg
    • banana (sliced)

    add everything to the oats and mix until fully incorporated

  • Step 4/5

    bake for 30 mins or until golden on top

  • Step 5/5

    serve either right out of the oven or set in the fridge and serve cold.

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